Aromatic lamb chops

    Aromatic lamb chops

    (124)
    79saves
    8hr30min


    94 people made this

    About this recipe: Lamb chops are marinated in an aromatic mix of garlic, chilli, sugar, lime juice and soy sauce, before being roasted to perfection. Serve with rice, potatoes or pasta.

    Ingredients
    Serves: 5 

    • 15 (85g) lamb loin chops (2.5 cm thick)
    • 2 cloves garlic, sliced
    • 1 teaspoon garlic granules or to taste
    • 1 pinch chilli powder
    • 2 tablespoons caster sugar
    • freshly ground black pepper to taste
    • 1 tablespoon fresh lime juice
    • 1 tablespoon soy sauce
    • 2 tablespoons olive oil
    • 4 tablespoons chopped fresh coriander
    • 2 lime wedges
    • 2 lemon wedges

    Method
    Prep:10min  ›  Cook:20min  ›  Extra time:8hr marinating  ›  Ready in:8hr30min 

    1. Place the lamb chops into a roasting tin and season evenly with the garlic, garlic granules, chilli powder, sugar, salt and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
    2. Preheat the oven to 200 C / Gas 6. Allow the lamb to stand at room temperature while the oven preheats.
    3. Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium or 30 minutes for well done. Garnish with a sprinkle of coriander and squeeze lemon and lime juice over the top before serving.
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    Reviews & ratings
    Average global rating:
    (124)

    Reviews in English (124)

    PhilipRigby
    1

    Not too difficult to prepare and very tasty  -  02 May 2014

    shaniwoo
    0

    Very enjoyable , thank you for the recipe xx  -  28 Mar 2015

    by
    143

    OMG Don't let the name fool you, these are really good. I followed step 1 and 2 then after taking the meat out of the oven I set the meat aside and took all the left over drippings in a saucepan added 2 cloves of garlic let it cook for about minute added 1/4 cup of balsamic then 3/4 cup of chicken broth let that simmer for about 2 minutes stirred in about 2 tablespoons of cornstarch to thicken the sauce then added the meat to the gravy simmering and turning meat over once. My side dish was garlic mashed potatoes and stemmed veggies.....I have to cook more next time these were gone so fast....Thanks for this receipe Nelson...wow what a keeper  -  11 Sep 2008  (Review from Allrecipes US | Canada)

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