Aromatic lamb chops

Aromatic lamb chops


94 people made this

About this recipe: Lamb chops are marinated in an aromatic mix of garlic, chilli, sugar, lime juice and soy sauce, before being roasted to perfection. Serve with rice, potatoes or pasta.


Serves: 5 

  • 15 (85g) lamb loin chops (2.5 cm thick)
  • 2 cloves garlic, sliced
  • 1 teaspoon garlic granules or to taste
  • 1 pinch chilli powder
  • 2 tablespoons caster sugar
  • freshly ground black pepper to taste
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 4 tablespoons chopped fresh coriander
  • 2 lime wedges
  • 2 lemon wedges

Prep:10min  ›  Cook:20min  ›  Extra time:8hr marinating  ›  Ready in:8hr30min 

  1. Place the lamb chops into a roasting tin and season evenly with the garlic, garlic granules, chilli powder, sugar, salt and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
  2. Preheat the oven to 200 C / Gas 6. Allow the lamb to stand at room temperature while the oven preheats.
  3. Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium or 30 minutes for well done. Garnish with a sprinkle of coriander and squeeze lemon and lime juice over the top before serving.

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Reviews (2)


Not too difficult to prepare and very tasty - 02 May 2014


Very enjoyable , thank you for the recipe xx - 28 Mar 2015

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