About this recipe:This is a Vietnamese inspired chicken salad and is perfect for those hot summer evenings. Shredded chicken is tossed together with cabbage, oil and lemon juice.
1 head cabbage, cored and finely chopped
2 onions, halved and thinly sliced
280g cooked chicken breast, shredded
4 tablespoons olive oil
salt and pepper to taste
3 tablespoons lemon juice or to taste
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Method Prep:15min › Extra time:4hr chilling › Ready in:4hr15min
In a large bowl, toss together the cabbage, onions and chicken. Toss with olive oil until everything is lightly coated. Season with salt and pepper and continue to toss while adding lemon juice. Add enough lemon juice so that you can taste it in every bite. Cover and refrigerate for at least 4 hours before serving. The longer it sets the more the flavours mesh together and the better it tastes!