Hot and tangy barbecue chicken

Hot and tangy barbecue chicken


52 people made this

About this recipe: This ultra-moist barbecued chicken recipe is delicious. Vinegar, garlic salt, Worcestershire sauce and hot sauce are mixed together, to create a spicy and tangy marinade. Serve with salad and crusty bread.


Serves: 4 

  • 150ml water
  • 150ml white wine vinegar
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons garlic salt
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 3 tablespoons melted margarine
  • 4 (285g) bone-in chicken breast fillets

Prep:10min  ›  Cook:10min  ›  Extra time:4hr marinating  ›  Ready in:4hr20min 

  1. Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal and shake to coat. Place in refrigerator to marinate at least 4 hours.
  2. Preheat an outdoor barbecue for medium-high heat and lightly oil cooking grate. Remove chicken from marinade and shake off excess. Discard remaining marinade.
  3. Cook on preheated barbecue until no longer pink in the centre; about 10 minutes per side.

Alternative cooking methods

The chicken breasts can also be cooked under the grill.

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