About this recipe:The star of this recipe is the white chocolate. When the cookies are baked, the white chocolate oozes into the cookie, creating a wonderfully rich treat. The crunch of the macadamia nuts makes these cookies absolutely perfect.
Makes: 24 cookies
115g unsalted butter
150g caster sugar
1 teaspoon vanilla extract
150g plain flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
225g white chocolate, chopped
185g macadamia nuts, chopped
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Method Prep:15min › Cook:8min › Ready in:23min
Preheat oven to 190 C / Gas 5.
In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, bicarbonate of soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased baking trays, about 5cm apart.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.
Altered ingredient amounts.
I CHANGED THE AMOUNT OF CASTER SUGAR TO 100G ANG ADDED 50G OF DEMERARA SUGAR AND INSTEAD OF MAKING 24 SMALL COOKIES I MADE 12 LARGE WHICH MY KIDS SAID THEY RESEMBLED SUBWAY COOKIES - 06 Oct 2010