About this recipe:I came up with this sorbet recipe when looking for a way to use extra courgette. It is beautiful and refreshing! My son had no idea he was eating his least favourite vegetable!
125ml lemon juice
1 tablespoon lemon zest
125g caster sugar
2 sprigs mint leaves
Prep:15min › Extra time:2hr chilling › Ready in:2hr15min
Cut the courgette in half lengthways and scrape out the seeds. Cut the courgette into chunks and place into a blender along with the lemon juice, lemon zest, sugar and mint. Puree until smooth, then strain into a bowl through a mesh sieve. Cover and refrigerate 1-2 hours until cold.
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.