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Courgette Lemon Sorbet
Recipe by:
JohnC
I came up with this sorbet recipe when looking for a way to use extra courgette. It is beautiful and refreshing! My son had no idea he was eating his least favourite vegetable!
Ready in 2 hours 15 mins
Saved by 4 cook(s)
Ingredients
Serves: 4
- 2 courgettes
- 125ml lemon juice
- 1 tablespoon lemon zest
- 125g caster sugar
- 2 sprigs mint leaves
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins | Extra time: 2 hours, chilling1.
Cut the courgette in half lengthways and scrape out the seeds. Cut the courgette into chunks and place into a blender along with the lemon juice, lemon zest, sugar and mint. Puree until smooth, then strain into a bowl through a mesh sieve. Cover and refrigerate 1-2 hours until cold.
2.
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.
Provided by:Allrecipes
Last updated:
29 Jan 2013
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