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Courgette lemon sorbet

About this recipe: I came up with this sorbet recipe when looking for a way to use extra courgette. It is beautiful and refreshing! My son had no idea he was eating his least favourite vegetable!

JohnC

Ingredients
Serves: 4 

  • 2 courgettes
  • 125ml lemon juice
  • 1 tablespoon lemon zest
  • 125g caster sugar
  • 2 sprigs mint leaves

Method
Prep:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr15min 

  1. Cut the courgette in half lengthways and scrape out the seeds. Cut the courgette into chunks and place into a blender along with the lemon juice, lemon zest, sugar and mint. Puree until smooth, then strain into a bowl through a mesh sieve. Cover and refrigerate 1-2 hours until cold.
  2. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.

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