About this recipe: Chunky pieces of shortbread, covered with caramel and chocolate. Tastes amazing! A big favourite in my house.
Keep an eye on the caramel whilst its cooking as the sugar tends to stick the the bottom of the pan even with non-stick pans, it's a little harder with electric cookers as they take longer to cool for the simmering, so have another ring on low ready for this.
Love this!! Just like the one my mum used to make for me!! Tip: To know when the caramel is done put a tiny bit on a cold plate and leave to cool for a minute and if the caramel is ready it should have set - 15 Jan 2012
Wow did not last long in our house, will make it again for sure. I did not have any condensed milk so I used evaporated and extra syrup and it worked fine. - 25 Nov 2012
Had half of the tray left and nearly threw it away. I just couldn't stop eating it! YUM!! Thanks for a fab recipe. - 28 Mar 2013