Chicken curry stir-fry in balti pot, or flat-bottomed wok, with peppers and onion. Goes well with naan. I find it easier to prepare the curry sauce first and allow it to cook slowly on low heat while I prepare the remaining ingredients & begin the stir-fry, so I've organised the recipe into two parts.
Made it healthier. By only adding 1 tablespoon of oil to base sauce, also I added 1 teaspoon of sugar to the Balti - 09 Apr 2010
This chicken balti recipe was easy to follow and delicious to eat. I used extra chillies and it was v.hot. Just reduce chillies according to taste. Yummy! - 23 Aug 2011
This recipe was very easy to make, but tasted very delicious. My boyfriend who loves curries loved it. I added some tomatoes to the recipe to give it extra taste. - 15 Feb 2012