About this recipe: This is another scone recipe which I quite like.
I use a clean tuna tin as a cutter.
Serve with jam and whipped cream or cream cheese.
just tried this recipe and will use it again had no buttermilk so used a big squirt of lemon juice brill had to fight the wife off no cream just butter and jam LOVELY - 09 Apr 2016
so fluffy and light - 10 Jan 2016 (Review from Allrecipes AU | NZ)