Rice pudding (in a slow cooker)

    (5)
    2 hours 5 min

    This is a no fuss rice pudding that tastes great - without the constant stirring or burnt milk. You can add dried fruit, and you can lower the fat by using semi or fully skimmed milk.


    15 people made this

    Ingredients
    Serves: 6 

    • 150g (5 oz) short grain rice
    • 1 (410g) tin evaporated milk
    • 250ml (8 fl oz) water
    • 100g sultanas
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon cinammon

    Method
    Prep:5min  ›  Cook:2hr  ›  Ready in:2hr5min 

    1. Place all ingredients in slow cooker and stir well.
    2. Cook on high for 2 or 2 1/2 hours, or on low for 5 to 5 1/2 hours. Stir once during the cooking time.

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    Reviews & ratings
    Average global rating:
    (5)

    Reviews in English (9)

    ink_a_belle
    18

    What a mess this made of my slow cooker. It was a hash up from start to finish. It didnt even resemble rice pudding, has some liquid been left off the ingredients list???  -  30 Nov 2008

    10

    it was very bland and you could really taste the salt even after adding 2 desert spoons of sugar. quite dissapointing. added a squeeze of golden syrup and that finally cancelled out the salt taste.  -  03 Jan 2012

    smileybex_100
    9

    It was lovely- fairly plain though! I would put more saltanas in it next time. and just be warned it does make a mess of your slow cooker! ooo and try it with jam  -  20 Jan 2009

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