About this recipe: This is a no fuss rice pudding that tastes great - without the constant stirring or burnt milk. You can add dried fruit, and you can lower the fat by using semi or fully skimmed milk.
What a mess this made of my slow cooker. It was a hash up from start to finish. It didnt even resemble rice pudding, has some liquid been left off the ingredients list??? - 30 Nov 2008
it was very bland and you could really taste the salt even after adding 2 desert spoons of sugar. quite dissapointing. added a squeeze of golden syrup and that finally cancelled out the salt taste. - 03 Jan 2012
It was lovely- fairly plain though! I would put more saltanas in it next time. and just be warned it does make a mess of your slow cooker! ooo and try it with jam - 20 Jan 2009