About this recipe:This is a no fuss rice pudding that tastes great - without the constant stirring or burnt milk. You can add dried fruit, and you can lower the fat by using semi or fully skimmed milk.
150g (5 oz) short grain rice
1 (410g) tin evaporated milk
250ml (8 fl oz) water
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinammon
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Method Prep:5min › Cook:2hr › Ready in:2hr5min
Place all ingredients in slow cooker and stir well.
Cook on high for 2 or 2 1/2 hours, or on low for 5 to 5 1/2 hours. Stir once during the cooking time.
it was very bland and you could really taste the salt even after adding 2 desert spoons of sugar. quite dissapointing. added a squeeze of golden syrup and that finally cancelled out the salt taste. - 03 Jan 2012