Add buttercream icing by whisking 200g (7 oz) of icing sugar and 90g (3 oz) of margarine together and top.
I attempted this recipe a few hours ago, the cakes smelled wonderful! I increased the amount of cinnamon to 1 tsp and used butter instead. - 15 Jun 2012
Very nice and easy to cook, as stated before we used 1 tsp of Cinnamon instead of a pinch and it isn't overpowering. - 29 May 2013
when I made these for a friend, she enjoyed them!!!!!!!!!!! BEST RECIPE TO USE IN NEED. - 20 Apr 2013