About this recipe: One day I was making vanilla cupcakes, I had none left so decided to substitute it with cinnamon. The result was perfect and still is!!!
Add buttercream icing by whisking 200g (7 oz) of icing sugar and 90g (3 oz) of margarine together and top.
I attempted this recipe a few hours ago, the cakes smelled wonderful! I increased the amount of cinnamon to 1 tsp and used butter instead. - 15 Jun 2012
Very nice and easy to cook, as stated before we used 1 tsp of Cinnamon instead of a pinch and it isn't overpowering. - 29 May 2013
when I made these for a friend, she enjoyed them!!!!!!!!!!! BEST RECIPE TO USE IN NEED. - 20 Apr 2013