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Best apple crumble ever

4
Review it | Read (17)
Easy

Best apple crumble ever
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Picture by: Allrecipes
Recipe by: Olga

Easy to make and utterly delicious, with a thick, crunchy, cinnamon topping over apple slices coated in dark brown sugar.

  Ready in 50 mins

Saved by 273 cook(s)

Ingredients

Serves: 6
  • 4 apples - peeled, cored and sliced
  • 100g (3 oz) dark brown soft sugar
  • 125g (4 oz) plain flour
  • 150g (5 oz) caster sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons butter, melted

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Preparation method

Prep: 15 mins | Cook: 35 mins
1.
Preheat oven to 190 C / Gas mark 5.
2.
In a 23cm (9 in) square baking dish, mix sliced apples with brown sugar. In a large bowl, mix together flour, caster sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
3.
Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
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Provided by:Allrecipes
Last updated: 14 Mar 2013

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Reviews & comments

Review this recipe

Easy
I had already prepared my apple so just used this recipe for the topping.....it tasted great BUT if I wanted apple with cake on top I would hav searched for just that, it was not a crumble AT ALL but my hubby did hav a second helping so not all bad I guess.....
Posted: 07 Nov 2011
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6 user(s) found this review helpful
Clair_daisy

Clair_daisy

Easy
Sorry but I have to agree with some of the previous comments. This was WAY too sweet! I would recommend you half the amount of brown sugar in the apples and use only 100g of caster sugar in the topping. I wasnt too sure about the topping as most of the reviews were 'for' it I gave it a go and I have to say i'd rather have a proper crumble. Perhaps if it hadn't been too sweet it may have been more of a hit. Even my hubby didnt eat it and he loves apple pie/crumble and will usually eat anything that I cook! Cooked on 140C in a fan oven (160 conventional) for 40 minutes and it was cooked perfectly, apples were lovely and soft, just too sweet! Will not make again though
Posted: 28 Aug 2011
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11 user(s) found this review helpful
jellybean13

jellybean13

Easy
mixed some raspberries with the apple - delicious
Posted: 20 Jun 2011
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4 user(s) found this review helpful
patriciaenola

patriciaenola

Easy
Absolutely delicious! I was a bit worried id made a mistake with the topping because it was more like pastry but it turned out fine
Posted: 17 Dec 2010
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4 user(s) found this review helpful
fareeha

fareeha

Easy
an easy reciepe to make, however was confused on the topping as i didnt state how to spread it. ive never made apple crumble before and mine turned out like a dough, which i wasnt expecting so i broke the dough in pieces and put it on top as evenly as i could... also was very sweet and sickly but the topping tasted now but it was nothing like the apple crumble we'd get in school
Posted: 08 Dec 2010
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4 user(s) found this review helpful
alwayshungry1981

alwayshungry1981

Used different ingredients. i had a couple of pears to use up so i added them to this lovely dish...tasty!
Posted: 13 Sep 2010
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5 users found this comment helpful
mattnsar

mattnsar

Easy
Easy to make and very tasty. Loved the topping, different but tasted great
Posted: 30 Aug 2010
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2 user(s) found this review helpful
markb

markb

Easy
made this the other day and it was brill, everyone loved it, and the topping was so different but yummy
Posted: 19 Apr 2010
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3 user(s) found this review helpful
TheBettFamily

TheBettFamily

Easy
hmmm i wasn't a fan of the topping at all,,it was kinda chewy and too sweet for my liking, not really that "crumbly" at all...however my husband LOVED it and would definately like it again so not all bad i suppose..
Posted: 23 Dec 2009
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3 user(s) found this review helpful
sodaboda

sodaboda

Easy
easy to make, easy to eat aswell. will make again for sure.
Posted: 03 Dec 2009
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3 user(s) found this review helpful
ebruk

ebruk

>> View all reviews and comments (17)

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 Nutrition

  • Calories 337.5 kcal
  • Total Fat 5.2 g
  • Saturated Fat 2.7 g
  • Salt 154.4 mg
  • Protein 3.4 g

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