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Dish type
Side dish
Pilaf Rice
25 min
A very tasty substitute for steamed rice.
Recipe by:
PeNNyPupZ
Cheshire, England, UK
I made it!
2 people made this
Ingredients
Serves:
2
1/2 Yellow Onion
30g Butter
2 Bayleaves
150g Rice
300ml Vegetable/Chicken Stock
Method
Prep:
5
min
›
Cook:
20
min
›
Ready in:
25
min
Pre-heat oven at 175 C (Fan oven)
Dice onion finely in a oven-proof pan
Melt the butter and sweat the onion, do not colour
Add the bayleaf and rice and continue to cook until butter is absorbed
Add the stock and bring to the boil
Cover and place in oven for 15 minutes or until stock has been absorbed and rice is cooked
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