Duxelle
20 min
Minced mushrooms that can be used in a proper Beef Wellington or served as a side dish.
1 person made this
Ingredients
Serves: 2
- 1/2 yellow onion, chopped
- 20g butter
- 500g mushrooms, finely chopped
- handful chopped fresh parsley
- salt and pepper to taste
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Sweat onion in butter until soft, do not colour. Add mushrooms and stir. Cook until liquid from mushrooms has evaporated. Finish with parsley and season.
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