About this recipe: This is an easy recipe for cauliflower cheese but it's pretty versatile. You can use the cheese sauce with any vegetables you have handy. I often put a layer of cooked kale or broccoli on the bottom, then arrange the cooked cauliflower florets on top. You can change the flavour of the sauce by adding different cheeses you might have in your fridge. It takes a bit of elbow work to make the sauce but it's worth it. This is delicious served with roast beef or lamb.
If the mixture is too thick, you can thin it down with some chicken stock.
Place in the roasting oven on the grid shelf. If oven is hot, it will take 20-25 minutes to brown on top. Can easily be cooked while you are resting or carving a roast.
GOOD TO GO - 11 Dec 2010
Altered ingredient amounts. added 40g og mozzaella left over. ok worth atry - 11 Dec 2010
Beautiful. Simple. Tasty - 28 Sep 2014