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Cauliflower Cheese
This is an easy recipe for cauliflower cheese but it's pretty versatile. You can use the cheese sauce with any vegetables you have handy. I often put a layer of cooked kale or broccoli on the bottom, then arrange the cooked cauliflower florets on top. You can change the flavour of the sauce by adding ... See more
This is an easy recipe for cauliflower cheese but it's pretty versatile. You can use the cheese sauce with any vegetables you have handy. I often put a layer of cooked kale or broccoli on the bottom, then arrange the cooked cauliflower florets on top. You can change the flavour of the sauce by adding different cheeses you might have in your fridge. It takes a bit of elbow work to make the sauce but it's worth it. This is delicious served with roast beef or lamb.
Ready in 35 mins
Ingredients
- 1 medium sized cauliflower
- 60g (4 tablespoons) butter
- 60g (4 tablespoons) plain flour
- 450 ml semi-skimmed milk
- Salt and pepper, to taste
- 50g Parmesan cheese, grated
- 50g mature Cheddar cheese, grated
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Preparation method
Prep: 10 mins | Cook: 25 mins
If the mixture is too thick, you can thin it down with some chicken stock.
AGA Tip:Place in the roasting oven on the grid shelf. If oven is hot, it will take 20-25 minutes to brown on top. Can easily be cooked while you are resting or carving a roast.
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