Easy beef stroganoff

Easy beef stroganoff


90 people made this

About this recipe: I get asked for this all the time :)

tippyairie Lanarkshire, Scotland, UK

Serves: 4 

  • 450g sirloin steak, trimmed and cut into 1cm strips
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, thinly sliced
  • 250g mushrooms, sliced
  • 250ml soured cream
  • 1 tablespoon grainy mustard
  • 1 tablespoon chopped flat leaf parsley

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Heat oil and butter in a frying pan over medium high heat. Brown the steak strips on all sides, then remove from pan and set aside. Cover the steak with foil to keep warm.
  2. Add onion to frying pan and saute until soft and translucent. Add mushrooms and cook until all juices have evaporated.
  3. Return the steak to the pan. Stir in the soured cream and mustard and heat through.
  4. Sprinkle with chopped parsley and serve.

To serve

Serve this stroganoff with white rice, egg pasta or a wild rice blend, with some green veg on the side.

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Reviews (3)


Bloody marvellous really lovely but i did add i teaspoon garlic!! - 22 Oct 2014


I served it up with mustard mash, ended up with 2 happy teenagers and 4 empty plates, definitely going to be making it again soon :-) - 21 Nov 2015


Not sure on this one.. The meat wasn't soft enough for me. - 21 Mar 2016

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