- 2 avocados
- 1/2 lemon, juiced
- 2 tablespoons chopped onion
- 1/2 teaspoon salt
- 2 tablespoons extra virgin olive oil
Prep:5min › Ready in:5min
- Cut the avocados into halves. Remove the stones, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt and olive oil. Cover the bowl, and refrigerate for up to 1 hour before serving.
Avocados have loads of protein, beta carotene and vitamin E. They are also high in monounsaturated fat - a 'good' fat! Combined with the olive oil in this dip, which is about 75% monounsaturated fat, it's clear that you'll definitely benefit from a lot of dipping!