This recipe was sent to me by a member of our social networking site http://thethermalcook.ning.com/ . Natalie bought a thermal cooker from me a couple of months ago and this was one of the recipes she has impressed her husband and friends by making in it. The brandy was not in the original but I have found it gives a great depth of flavour. You can of course leave it out if you wish.
This dish just gets better if kept a day before eating.
This goes down lovely every time in my house - 14 Nov 2013