This is my family's favourite recipe for butter chicken. I have refined it over the years I've been making it, and now it's pretty much perfect for adults and the kids too! Not too spicy but with lots of beautiful flavours.
This is a lovely recipe. the next time I try it out I will cut down a little on the lemon but apart from that it works very well. You could also use creme freche instead of cream for a healthier choice. I also left out the corriander as it tends to overpower. - 06 Sep 2017
Kids loved it which is what I was after! Spices were great, not overpowering but full of flavour. Next time i would use less tomato, maybe one 300g tin and increase the cream to 3/4 cup. Just my flavour preference. Great recipe thanks! - 08 May 2017 (Review from Allrecipes AU | NZ)