Baked Goat's Cheese with Red Pepper and Griddled Courgettes

    27 min

    A lovely twist on goat's cheese tartlets.

    2 people made this

    Serves: 2 

    • 2 slices white bread
    • 1 egg, beaten
    • 60g round goat's cheese
    • 60g roasted red peppers
    • 1 tablespoon honey
    • 1 tablespoon red wine vinegar
    • 2 tablespoons olive oil
    • 1 courgette, sliced
    • 30g rocket
    • 10g kalamata olives
    • 60g sesame seeds

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 180 C / Gas 4.
    2. Roll out the bread with a rolling pin and remove crusts. Cut out 2 circles from one slice and a couple of rectangles from the other. Coat one side of each of the bread shapes with the beaten egg and stick to the goats cheese to completely encase it.
    3. Place in oven for 12 minutes.
    4. For the dressing blend together the peppers, honey, vinegar and olive oil.
    5. Griddle the courgettes, brushed with oil for 3-4 minutes each side until lined.
    6. Mix the rocket and olives with a little olive oil and season.
    7. Serve the baked goat's cheese sprinkled with sesame seeds with the rocket and olive salad and drizzled with the roasted pepper dressing.

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