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Trending

 
28 reviews
 
30min

Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible.

Recipe by: Azmina Govindji

 
39 reviews
 
30min

This quick and simple recipe - only 4 ingredients! This was given to me by mum. They are much thicker and smaller than standard pancakes and everyone always asks for the recipe. Even my French boyfriend's family said they were better than crepes! Recipe can be easily doubled, trebled, quadrupled - quantity of flour is always the double of sugar and adjust milk and egg accordingly.

Recipe by: darby

 
684 reviews
 
45min

The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.

Recipe by: xuthus1972

 
4202 reviews
 
6hr20min

A hearty, savoury slow cooker beef stew with potatoes, carrots and celery. You won't be slow to say 'yum'!

Recipe by: BUCHKO

 
102 reviews
 
35min

Chris Blackburn is reigning world Yorkshire Pudding champion. Star of ITV’s Food Glorious Food, ITV’s Country House Sunday and has appeared on BBC's Mary Berry Cooks, BBC's The One Show & BBC Country File.

Recipe by: chrispblackburn

Top rated recipes

 
3 reviews
 
1hr25min

This recipe for lemon roast chicken is very special to me. My mum always made it for Sunday lunch. Putting a whole lemon in the cavity of the chicken really works wonders as the lemon aroma penetrates through every piece of the chicken as well as the house! You'll need 2 lemons - one for juice and one to keep whole.

Recipe by: amy

 
3 reviews
 
45min

Risotto is comfort food at its best, and you can ring the changes by adding almost any fresh ingredients you have to hand. This one uses fresh asparagus, baby carrots and young spring peas and beans.

Recipe by: Maggie Pannell

 
392 reviews
 
28min

These warm, soft and gooey mini chocolate cakes are perfect for that ubiquitous chocolate fix. A good-quality plain chocolate is necessary for the success of these cakes.

Recipe by: Russ Smith