This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious. Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet.
Using a good-quality curry powder or paste takes all the work out of making this fabulous dish. For the best flavour, make it a day ahead and reheat.
The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.
Delicious warm brownies make for a quick family dessert. If you are a dab hand in the kitchen, you might be able to make these in half an hour!
Chris Blackburn is reigning world Yorkshire Pudding champion. Star of ITV’s Food Glorious Food, ITV’s Country House Sunday and has appeared on BBC’s Mary Berry Cooks, BBC’s The One Show & BBC Country File. You can visit the Yorkshire Pudd Blog at http://www.yorkshirepudd.co.uk/award-winning-recipe/
Chicken drumsticks with a bit of sweetness and spice.
Cornmeal gives this cake a lovely colour, flavour and texture. The addition of yoghurt and fresh strawberries makes it nice and moist.
This classic pud uses only three ingredients and will always impress last-minute guests.