Slow cooked, American-style pulled pork that I have perfected over the years. Simply served on a buttered and toasted bap. My family's favourite.
An easy waffle recipe with no buttermilk or yeast in sight! You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use wholemeal flour in this recipe.
Very easy to make, and very delicious. Good for lunchboxes too.
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that I'm sure everyone has in their kitchen cupboards.
This quick and simple recipe - only 4 ingredients! This was given to me by mum. They are much thicker and smaller than standard pancakes and everyone always asks for the recipe. Even my French boyfriend's family said they were better than crepes! Recipe can be easily doubled, trebled, quadrupled - quantity of flour is always the double of sugar and adjust milk and egg accordingly.
Basic beer batter, good for almost any firm white fish, such as lemon sole, halibut, cod or pollack.
Packed with vitamins and dietary fibre, these are a healthy and tasty alternative to regular chips. Best eaten at room temperature.
Moist and packed with banana flavour, the healthier version of this popular banana bread recipe uses less butter and replaces it with non-fat yoghurt.