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Trending

 
110 reviews
 
50min

A classic sponge cake made into a chocolate sponge cake. This is completely fail-safe. Use a good quality cocoa powder (not drinking chocolate) for best results!

Recipe by: snowflake

 
203 reviews
 
1hr

This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious. Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet.

Recipe by: DIANE WEBER

 
32 reviews
 
2hr5min

A crumbly sweet traditional Scottish treat with an easy method. Whisking ensures a gloriously smooth tablet!

Recipe by: tootsweet

 
3 reviews
 
57min

This spectacular pastry Christmas tree is easier to make than you might think, just follow this step by step recipe with photos! Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Ideal for Christmas parties and delicious washed down with some festive mulled wine.

Recipe by: geneviever

 
44 reviews
 
2hr5min

Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting on a winter night.

Recipe by: Colvin1

Top rated recipes

 
5 reviews
 
30min

These rich, decadent chocolate truffles make a special food gift at Christmas, Easter or St Valentine's Day and are exceptionally easy to make.

Recipe by: ezsteve

 
7 reviews
 
21days10min

Here is a classic mincemeat recipe without any suet. You can mix up the dried fruits a bit, substituting dried cranberries, cherries or blueberries for some of the raisins and sultanas. Perfect for your mince pies at Christmas!

Recipe by: Cassandra

 
2 reviews
 
2days2hr

This recipe makes enough for 24 luxurious mini fruit cakes. They really do make a thoughtful Christmas gift for neighbours, work colleagues or teachers, or as part of a gift basket. You can decorate them differently by making one for each family member which makes it a lot more fun.

Recipe by: Ita