A hearty, savoury slow cooker beef stew with potatoes, carrots and celery. You won't be slow to say 'yum'!
Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting on a winter night.
This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
A favourite of mine is Indian food, so when my friend made this slow cooker butter chicken, we were head over heels! I don't think I've tasted a better Butter Chicken. This is great to put into the slow cooker in the morning and come home to a house that smells gorgeous. Serve with basmati rice and naan bread.
An easy jam for first-timers. Once you taste home-made you'll never buy store-bought again! The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Red plums produce red jam, dark plums produce a darker jam. The taste is the same.
This is a basic pancake mix that I use to make traditional pancakes or crepes. This will make about 12 pancakes or 8 crepes.
The fluffiest American pancakes around! Whip these pancakes up in no time for an impromptu pud or an indulgent breakfast treat!
This batter makes light, fluffy and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.