This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious. Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet.
This is my version of the delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.
Perfect for using up a glut of tomatoes from your greenhouse! Great for those split or overripe ones which you can't use for much else!
A basic beef stew with vegetables that cooks to perfection every time. You'll find yourself going to this recipe time and again. Feel free to add a splash of red wine, or replace some of the water with a good strong ale.
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.
This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time.
Creamy butternut squash soup flavoured with fresh ginger and cumin is made into a meal by adding quinoa.