This is my version of the delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.
This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this recipe.
This is truly an amazing chilli con carne. The recipe gets its trademark by the addition of coffee and dark beer. Don't be afraid to try this! Freeze in batches with great success.
A potato salad with a creamy dressing is always a winner, and the version here, with cucumber, spring onions and fresh herbs, is sure to become a firm favourite with your family. Potatoes are full of goodness, particularly if the skins are left on, so this side salad will make a nutritious addition to any meal.
This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe, or freshly whipped cream.