Simple corned beef hash recipe. Takes about 30 minutes to cook and my kids love it. Don't forget to have plenty of tomato ketchup on the table.
This is probably the tastiest apple crumble recipe that I have ever had - not sure whether it was luck or the the recipe.
This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this recipe.
An easy jam for first-timers. Once you taste home-made you'll never buy store-bought again! The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Red plums produce red jam, dark plums produce a darker jam. The taste is the same.
This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
A recipe that will change your Guacamole standards forever. This is the easiest and most beautiful Mexican guacamole ever. The pomegranate seeds are the secret to its unique bittersweet flavour. Irresistibly delicious!
Baked salmon served with a red pepper sauce over pasta.
This recipe makes two loaf cakes. The flavour and texture of orange, chocolate and nuts are simply delicious. You won't even notice the courgette!