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Trending

 
42 reviews
 
45min

This is my version of the delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.

Recipe by: Annicakes

 
189 reviews
 
45min

This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.

Recipe by: kuppet

 
186 reviews
 
40min

Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!

Recipe by: stablespy

 
274 reviews
 
35min

Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

Recipe by: Abi

 
131 reviews
 
35min

This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this recipe.

Recipe by: Gudny Bjorg Kjaerbo

Top rated recipes

 
6 reviews
 
2hr20min

This is truly an amazing chilli con carne. The recipe gets its trademark by the addition of coffee and dark beer. Don't be afraid to try this! Freeze in batches with great success.

Recipe by: ROBTX99

 
3 reviews
 
40min

A potato salad with a creamy dressing is always a winner, and the version here, with cucumber, spring onions and fresh herbs, is sure to become a firm favourite with your family. Potatoes are full of goodness, particularly if the skins are left on, so this side salad will make a nutritious addition to any meal.

Recipe by: Norma MacMillan

 
86 reviews
 
1hr5min

This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe, or freshly whipped cream.

Recipe by: TheBritishBaker