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Trending

 
1921 reviews
 
5hr15min

Slow cooked, American-style pulled pork that I have perfected over the years. Simply served on a buttered and toasted bap. My family's favourite.

Recipe by: cmccreight

 
47 reviews
 
4hr10min

Simple casserole to bung into the slow cooker for 8 hours on slow or 3/4 on high. Use chicken thighs or a mixture of chicken pieces.

Recipe by: Camembert-it.

 
119 reviews
 
50min

A classic sponge cake made into a chocolate sponge cake. This is completely fail-safe. Use a good quality cocoa powder (not drinking chocolate) for best results!

Recipe by: snowflake

 
111 reviews
 
1hr15min

An quick and easy fruit cake for tea time. Best eaten fresh.

Recipe by: Tessaann

 
246 reviews
 
1hr

This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious. Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet.

Recipe by: DIANE WEBER

Top rated recipes

 
7 reviews
 
1hr5min

It's not hard to remember the proportions of this recipe - the weight of flour, butter, sugar and eggs is the same. Then, you can add whatever you like - in this case, pears and chocolate.

Recipe by: Capucine

 
14 reviews
 
30min

There's no waste with this soup. Use the whole broccoli head, including the stalks, to really make the most of those valuable antioxidants.

Recipe by: Maggie Pannell

 
1264 reviews
 
25min

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper and minced garlic. A squeeze of lemon juice before serving seals the deal.

Recipe by: NERDYCHEESECAKE