An quick and easy fruit cake for tea time. Best eaten fresh.
The fluffiest American pancakes around! Whip these pancakes up in no time for an impromptu pud or an indulgent breakfast treat!
This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
Simple, fast and tasty bread and butter pudding - a winner!! The cinnamon is a lovely addition to this classic pudding.
Make some warm homemade scones in less than half an hour. The sultanas are optional.
Use this technique for a crusty loaf of bread that requires just a little waiting and very little effort. A slow-rise ensures lovely bread that is easy to make, yet tastes like an artisan loaf.
Lightly floured chicken thighs are caramelised with dark brown sugar and lime, then baked in a mixture of white wine, chicken stock and fresh mint.
A local favourite that was once sold at a local cafe that sadly closed down. The lime filling is sweet and tart while the cake itself is soft and moist.