Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
A deliciously rich and comforting macaroni cheese.
This is my version of the delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.
A classic sponge cake made into a chocolate sponge cake. This is completely fail-safe. Use a good quality cocoa powder (not drinking chocolate) for best results!
Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!
A potato salad with a creamy dressing is always a winner, and the version here, with cucumber, spring onions and fresh herbs, is sure to become a firm favourite with your family. Potatoes are full of goodness, particularly if the skins are left on, so this side salad will make a nutritious addition to any meal.
This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.
Revolutionise your summer picnic with this portable cheesecake in a jar! Fresh summer strawberries make it that much better.