Simple, fast and tasty bread and butter pudding - a winner!! The cinnamon is a lovely addition to this classic pudding.
Ideal way to cook a piece of meat, large or small, any time with no preparation. If you wish to brown the meat first you can do so.
A hearty, savoury slow cooker beef stew with potatoes, carrots and celery. You won't be slow to say 'yum'!
Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting on a winter night.
Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!
A quick and simple soup, which is the perfect winter warmer. Parsnips are simmered with carrot and celery in a chicken stock and then pureed until smooth. Enjoy with crusty bread, if desired.
An inexpensive, easy slow cooker chicken thigh recipe that uses ingredients you might already have in your freezer and cupboards. This dish is always popular with both kids and adults. Serve with rice or quinoa and steamed or roasted vegetables.
I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.