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Trending

 
1865 reviews
 
29min

Delicious warm brownies make for a quick family dessert. If you are a dab hand in the kitchen, you might be able to make these in half an hour!

Recipe by: C. Nelson

 
145 reviews
 
1hr5min

A simple, light and moist lemon drizzle cake topped with a very lemony lemon icing. This will be your go-to lemon cake recipe!

Recipe by: Polly Welby

 
49 reviews
 
2hr5min

Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting on a winter night.

Recipe by: Colvin1

 
248 reviews
 
1hr

This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious. Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet.

Recipe by: DIANE WEBER

 
5 reviews
 
1hr15min

This is a family recipe for traditional Mackem panacalty . . . think Lancashire hot-pot, but from Sunderland! It's cheap, easy to make and I don't know anyone who doesn't love it. This is the basic recipe but you can tweak it, I sometimes swap the carrots for parsnips, uncooked beetroot or any root vegetable I have in the house! The only absolutely essential ingredients are corned beef and Worcestershire sauce!

Recipe by: loulabelle2758

Top rated recipes

 
199 reviews
 
55min

This traybake is a different way to use up that abundant supply of rhubarb. It's a nice change of pace.

Recipe by: KRISTA4

 
63 reviews
 
1hr20min

This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day before it's all gone!

Recipe by: wakeylass

 
695 reviews
 
45min

The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.

Recipe by: xuthus1972