Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that I'm sure everyone has in their kitchen cupboards.
An quick and easy fruit cake for tea time. Best eaten fresh.
Easy biscuits that you can flavour however you like. The dough might stick to the table. Dust with flour if needed.
A hearty, savoury slow cooker beef stew with potatoes, carrots and celery. You won't be slow to say 'yum'!
Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting on a winter night.
A wonderful way to enjoy rhubarb. This is a moist and delicate cake, topped with a crumble mixture. Some rhubarb is incorporated into the cake, some is baked on top, so no one misses out on juicy chunks of rhubarb in their slice!
Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.
A delicious soup. This fragrant soup combines carrots and potatoes with garlic, coriander and chilli.