Delicious warm brownies make for a quick family dessert. If you are a dab hand in the kitchen, you might be able to make these in half an hour!
A simple, light and moist lemon drizzle cake topped with a very lemony lemon icing. This will be your go-to lemon cake recipe!
Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting on a winter night.
This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious. Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet.
This is a family recipe for traditional Mackem panacalty . . . think Lancashire hot-pot, but from Sunderland! It's cheap, easy to make and I don't know anyone who doesn't love it. This is the basic recipe but you can tweak it, I sometimes swap the carrots for parsnips, uncooked beetroot or any root vegetable I have in the house! The only absolutely essential ingredients are corned beef and Worcestershire sauce!
This traybake is a different way to use up that abundant supply of rhubarb. It's a nice change of pace.
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day before it's all gone!
The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.