Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting on a winter night.
This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
This is my version of the delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.
This is a thick, rich soup with loads of flavour. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick and a great way to use squash. An instant hit at my house.
A simple, light and moist lemon drizzle cake topped with a very lemony lemon icing. This will be your go-to lemon cake recipe!
A delicious, creamy soup without the cream. This soup is a favourite in our house. I like it with some fresh goat's cheese and chopped watercress.
This is a hearty, chilli-style stew that will warm you up. It's a great way to use up any leftover roast chicken and bulk it up with healthy ingredients like sweet potatoes and quinoa.
These oatmeal, peanut butter and chocolate cookies are the result of combining what everyone likes in one cookie!