Slow cooked, American-style pulled pork that I have perfected over the years. Simply served on a buttered and toasted bap. My family's favourite.
Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting on a winter night.
Delicious warm brownies make for a quick family dessert. If you are a dab hand in the kitchen, you might be able to make these in half an hour!
An easy jam for first-timers. Once you taste home-made you'll never buy store-bought again! The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. Red plums produce red jam, dark plums produce a darker jam. The taste is the same.
The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.
A delicious guacamole that my mum used to make during the summer when mangos were all over our hometown. It's sweet, tangy and like any good Mexican guacamole, spicy!
Fresh spinach, mushrooms and plenty of ricotta, Pecorino and mozzarella cheese make this a cheesy dinner dish!
A moist and delicious chocolate cake made in a Swiss roll tin, covered with chocolate icing and walnuts. My children always chose it for their birthday cake over any other and it makes enough for a big crowd. Moist and delicious and very easy to make. Enjoy!