Very easy to make, and very delicious. Good for lunchboxes too.
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
I got this recipe from Sharon, a flatmate at my university, who got it from her Gran. Her Gran was an amazing cook who never needed to weigh anything! Luckily, Sharon had made her write this one down. I know you can get these at nearly every bakery in the high street but they are relatively simple to make and well worth the effort.
Restaurant style cream with only three ingredients; so so scrummy! Chantilly cream is very versatile and can be used in a wide range of desserts from hot puddings, fruit pies and crumbles to meringues and cheesecakes.
A fantastic quick bread, which makes use of over-ripe bananas. Its incredibly moist, fruity and utterly delicious. Enjoy for afternoon tea, elevenses or pop into packed lunches.
This lovely tomato and red pepper soup is wonderfully delicious and warming. Absolutely delightful sprinkled with crumbled feta.
Satisfy your burger craving with a juicy and flavourful classic beef burger topped simply with lettuce, tomato and onion. This recipe is so easy to adapt for your favourite toppings, so get creative! Try topping with caramelised onions, fried mushrooms and crumbly blue cheese or perhaps some lettuce, tomato, sliced avocado and crispy bacon - delicious.
The best chocolate cake you will ever eat! Egg-free, dairy-free and with a beautiful buttercream. Serve with whatever you want, it does not matter, this cake is pure awesomeness. Breakfast, lunch, tea, dinner, 3am snack…go for it!