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Top recipes

 
522 reviews
 
16min

A genius recipe for very lemony lemon curd that you can rustle up in a flash in your microwave! It will keep up to 3 weeks in the fridge.

Recipe by: CATSEO

 
3 reviews
 
1hr10min

Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar free... truly a feel-good dessert!

Recipe by: Magpie

 
17 reviews
 
2hr5min

These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova and Eton mess.

Recipe by: ritaturner