Chris Blackburn is reigning world Yorkshire Pudding champion. Star of ITV’s Food Glorious Food, ITV’s Country House Sunday and has appeared on BBC's Mary Berry Cooks, BBC's The One Show & BBC Country File.
The fluffiest American pancakes around! Whip these pancakes up in no time for an impromptu pud or an indulgent breakfast treat!
A smooth bechamel white sauce for for lasagne or pasta bakes. You can also use it as the base for other sauces, such as cheese sauce or parsley sauce for fish.
This is my version of the delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.
These cake-like muffins are simply divine. They are sweet and packed full of fresh blueberries. Enjoy as a snack or with afternoon tea.
This lemon cheesecake is quick and easy to make and tastes divine! The lemony filling is made with mascarpone cheese and the base is made from crushed digestive biscuits.
This recipe is made with shop-bought frozen fruit and takes about 30 seconds to prepare, and is a really healthy ice cream substitute.
This dessert is known as Mexican flan. It consists of a deliciously creamy, sweet and eggy custard, topped with a syrupy caramel sauce. Serve as a truly decadent dessert.