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Trending

 
2315 reviews
 
35min

This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this recipe.

Recipe by: Gudny Bjorg Kjaerbo

 
127 reviews
 
1hr15min

An quick and easy fruit cake for tea time. Best eaten fresh.

Recipe by: Tessaann

 
714 reviews
 
45min

The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.

Recipe by: xuthus1972

 
47 reviews
 
1hr5min

Using a good-quality curry powder or paste takes all the work out of making this fabulous dish. For the best flavour, make it a day ahead and reheat.

Recipe by: Maggie Pannell

 
70 reviews
 
45min

This is my version of the delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.

Recipe by: Annicakes

Top recipes

 
90 reviews
 
1hr30min

Spinach, mushrooms, cheese, parsley and garlic pack this vegetarian quiche with flavour. The recipe is easily doubled.

Recipe by: EMBRYOCONCEPTS

 
49 reviews
 
35min

A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.

Recipe by: Maggie Pannell

 
12 reviews
 
2hr15min

A very moist and fruity cake that uses the whole orange for its amazing flavour. Cooking the oranges twice makes the skin less bitter.

Recipe by: figandcherry