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St George's day recipes...

 
1 review
 
1hr30min

Venison is a particularly lean meat and makes a good flavoursome sausage, perfect for this sophisticated version of an all-time family favourite. Serve with broccoli florets or another seasonal green vegetable.

Recipe by: Norma MacMillan

 
8 reviews
 
1hr35min

This is my mum’s recipe. She used to make them every Sunday for our afternoon tea when I was a child. These days I make it with a dough hook and it is so easy. It smells and taste absolutely delicious, especially with the apricot jam. I make it when friends come round for tea, garden parties and children's picnics.

Recipe by: Kimm

 
106 reviews
 
1hr5min

This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe, or freshly whipped cream.

Recipe by: TheBritishBaker