Delicious warm brownies make for a quick family dessert. If you are a dab hand in the kitchen, you might be able to make these in half an hour!
A hearty, savoury slow cooker beef stew with potatoes, carrots and celery. You won't be slow to say 'yum'!
This Christmas cake keeps moist and is rich. You can use sherry instead of brandy (my mum makes it that way) for a slightly different taste.
Simple, fast and tasty bread and butter pudding - a winner!! The cinnamon is a lovely addition to this classic pudding.
Boozy chocolate coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each section).
These rich, decadent chocolate truffles make a special food gift at Christmas, Easter or St Valentine's Day and are exceptionally easy to make.
I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.
An excellent mango chutney for pork, turkey or lamb. Mangos are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars.