A potato salad with a creamy dressing is always a winner, and the version here, with cucumber, spring onions and fresh herbs, is sure to become a firm favourite with your family. Potatoes are full of goodness, particularly if the skins are left on, so this side salad will make a nutritious addition to any meal.
This dessert is known as Mexican flan. It consists of a deliciously creamy, sweet and eggy custard, topped with a syrupy caramel sauce. Serve as a truly decadent dessert.
Salmon fillets are poached in the oven inside foil pouches with garden peas, fresh mint, lemon juice and spring onions.