This is my version of the delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.
Simple casserole to bung into the slow cooker for 8 hours on slow or 3/4 on high. Use chicken thighs or a mixture of chicken pieces.
The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.
The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes.
Delicious warm brownies make for a quick family dessert. If you are a dab hand in the kitchen, you might be able to make these in half an hour!
A quick and simple soup, which is the perfect winter warmer. Parsnips are simmered with carrot and celery in a chicken stock and then pureed until smooth. Enjoy with crusty bread, if desired.
An inexpensive, easy slow cooker chicken thigh recipe that uses ingredients you might already have in your freezer and cupboards. This dish is always popular with both kids and adults. Serve with rice or quinoa and steamed or roasted vegetables.
I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.