Recipes

Chicken
Chicken   (3135)
Beef
Beef   (1905)
Curry
Curry   (690)
Pies and tarts
Pies and tarts   (1273)
Cake
Cake   (4402)
Dessert
Dessert   (3496)
Bread
Bread   (975)
Slow cooker
Slow cooker   (659)
Vegetarian
Vegetarian   (3710)
Salad
Salad   (1843)
Healthy
Healthy   (2536)

Trending

 
246 reviews
 
1hr

This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious. Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet.

Recipe by: DIANE WEBER

 
2793 reviews
 
20min

An easy waffle recipe with no buttermilk or yeast in sight! You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use wholemeal flour in this recipe.

Recipe by: OneShyOfABunch

 
225 reviews
 
45min

This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.

Recipe by: kuppet

 
39 reviews
 
1hr

A super-delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon and sugar, before being baked to perfection. Serve with cream or whipped cream.

Recipe by: sophia

 
243 reviews
 
40min

Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!

Recipe by: stablespy

Top recipes

 
29 reviews
 
1hr20min

A delicious guacamole that my mum used to make during the summer when mangos were all over our hometown. It's sweet, tangy and like any good Mexican guacamole, spicy!

Recipe by: gema

 
399 reviews
 
1hr50min

Fresh spinach, mushrooms and plenty of ricotta, Pecorino and mozzarella cheese make this a cheesy dinner dish!

Recipe by: Robbie Rice

 
494 reviews
 
30min

A moist and delicious chocolate cake made in a Swiss roll tin, covered with chocolate icing and walnuts. My children always chose it for their birthday cake over any other and it makes enough for a big crowd. Moist and delicious and very easy to make. Enjoy!

Recipe by: Carolyn Herbert