Slow cooked, American-style pulled pork that I have perfected over the years. Simply served on a buttered and toasted bap. My family's favourite.
A smooth bechamel white sauce for for lasagne or pasta bakes. You can also use it as the base for other sauces, such as cheese sauce or parsley sauce for fish.
Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting on a winter night.
The fluffiest American pancakes around! Whip these pancakes up in no time for an impromptu pud or an indulgent breakfast treat!
This is by far the easiest recipe I have found for strawberry jam without using pectin. The jam is soft, spreadable and delicious. I recommend using organic strawberries.
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crusty bread. This recipe is great for experimenting with a variety of different vegetables, spices and vinegars.
A very traditional paella with chorizo, chicken, peas, squid, mussels and prawns. The saffron and chorizo give this one-pan meal a gorgeous red hue. A paella pan is recommended.
Ribbons of raspberry are swirled through smooth, custard-based white chocolate ice cream.