This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious. Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet.
An easy waffle recipe with no buttermilk or yeast in sight! You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use wholemeal flour in this recipe.
This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
A super-delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon and sugar, before being baked to perfection. Serve with cream or whipped cream.
Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!
A delicious guacamole that my mum used to make during the summer when mangos were all over our hometown. It's sweet, tangy and like any good Mexican guacamole, spicy!
Fresh spinach, mushrooms and plenty of ricotta, Pecorino and mozzarella cheese make this a cheesy dinner dish!
A moist and delicious chocolate cake made in a Swiss roll tin, covered with chocolate icing and walnuts. My children always chose it for their birthday cake over any other and it makes enough for a big crowd. Moist and delicious and very easy to make. Enjoy!