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Top recipes...

 
263 reviews
 
5hr30min

So easy, especially since the slow cooker does all the work! This is a lovely, comforting soup to come home to on a blustery evening.

Recipe by: Chandrav

 
3 reviews
 
2hr25min

Inspired by the classic French dish, this version is lighter and less extravagant. It combines chunky sausages, bacon and beans with the traditional garlic and herb crust.

Recipe by: Maggie Pannell

 
156 reviews
 
1hr10min

My take on the traditional dessert - it fills the house with a gorgeous aroma of plums, lemon and vanilla. Use ripe plums or damsons when they're in season from end August through October.

Recipe by: GibsonsGirl