Simple corned beef hash recipe. Takes about 30 minutes to cook and my kids love it. Don't forget to have plenty of tomato ketchup on the table.
This is my version of the delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.
The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.
The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes.
A smooth bechamel white sauce for for lasagne or pasta bakes. You can also use it as the base for other sauces, such as cheese sauce or parsley sauce for fish.
This warming, comforting pie is simple to make with good-quality shop-bought pastry.
A delicious and comforting beetroot, cabbage and tomato soup with tender chunks of beef. Serve with a dollop of soured cream.
A wonderful way to enjoy rhubarb. This is a moist and delicate cake, topped with a crumble mixture. Some rhubarb is incorporated into the cake, some is baked on top, so no one misses out on juicy chunks of rhubarb in their slice!