Chopped kale is massaged with salt to soften the leaves, then tossed with apple cider vinegar. Add diced apple, currants, pine nuts and feta cheese and you will have a delicious and nutritious salad. If you enjoy it and end up making it again, try changing the ingredients for some variety: add a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. Great as a side dish or by itself the next day for lunch!
This is my take on the classic Iranian fesenjoon or fesenjan stew featuring duck legs instead of chicken. It still has the classic ingredients of pomegranate molasses and ground walnuts, making it every bit as exotic as it sounds. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes.
A moist apple cake that makes the whole house smell delicious! This cake stores well and is quite easy to make.