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Trending

 
60 reviews
 
2hr5min

Old fashioned baked rice pudding uses only a minimum of simple ingredients and is warm and comforting on a winter night.

Recipe by: Colvin1

 
2938 reviews
 
20min

An easy waffle recipe with no buttermilk or yeast in sight! You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use wholemeal flour in this recipe.

Recipe by: OneShyOfABunch

 
117 reviews
 
35min

Chris Blackburn is reigning world Yorkshire Pudding champion. Star of ITV’s Food Glorious Food, ITV’s Country House Sunday and has appeared on BBC's Mary Berry Cooks, BBC's The One Show & BBC Country File.

Recipe by: chrispblackburn

 
728 reviews
 
45min

The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.

Recipe by: xuthus1972

 
3295 reviews
 
35min

Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

Recipe by: Abi

St George's day recipes...

 
8 reviews
 
1hr35min

This is my mum’s recipe. She used to make them every Sunday for our afternoon tea when I was a child. These days I make it with a dough hook and it is so easy. It smells and taste absolutely delicious, especially with the apricot jam. I make it when friends come round for tea, garden parties and children's picnics.

Recipe by: Kimm

 
1 review
 
1hr30min

Venison is a particularly lean meat and makes a good flavoursome sausage, perfect for this sophisticated version of an all-time family favourite. Serve with broccoli florets or another seasonal green vegetable.

Recipe by: Norma MacMillan

 
104 reviews
 
1hr5min

This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe, or freshly whipped cream.

Recipe by: TheBritishBaker