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Trending

 
1486 reviews
 
5hr15min

Slow cooked, American-style pulled pork that I have perfected over the years. Simply served on a buttered and toasted bap. My family's favourite.

Recipe by: cmccreight

 
617 reviews
 
40min

This is by far the easiest recipe I have found for strawberry jam without using pectin. The jam is soft, spreadable and delicious. I recommend using organic strawberries.

Recipe by: Katharine

 
222 reviews
 
45min

This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.

Recipe by: kuppet

 
3094 reviews
 
35min

Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

Recipe by: Abi

 
18 reviews
 
25min

The fluffiest American pancakes around! Whip these pancakes up in no time for an impromptu pud or an indulgent breakfast treat!

Recipe by: Jackie

Top recipes

 
10 reviews
 
1hr10min

A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture.

Recipe by: Maggie Pannell

 
10 reviews
 
50min

A few simple ingredients make really tasty meat-free burgers. If you want to barbecue them, the best method is to cook the burgers in advance and just heat them up over the coals, as this prevents them from sticking to the grilling rack. A crisp side salad is all that is needed with the burgers in their sesame-topped buns.

Recipe by: Norma MacMillan

 
1013 reviews
 
50min

This cheesy broccoli quiche is an easy way to sneak some more green vegetables into your family's diet!

Recipe by: sal