Honey, soy sauce and garlic make a terrific marinade and basting sauce for chicken kebabs with your favourite vegetables - try onion, peppers, cherry tomatoes or mushrooms. Barbecue or grill.
This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this recipe.
The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.
A fantastic quick bread, which makes use of over-ripe bananas. Its incredibly moist, fruity and utterly delicious. Enjoy for afternoon tea, elevenses or pop into packed lunches.
This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
Everything in this salad is fresh except the bread! Prepare this salad by using a loaf of artisan bread or ciabatta that is a touch stale. If your bread is too fresh, toast it until it is just nearly as dry and crunchy as a crouton.
This recipe sounds and looks posh, but it is deceptively simple and easy to make. This makes an elegant dinner party main or starter for any occasion.
This lemon ice cream has both lemon juice and lemon zest added to give it a tart, refreshing flavour. The addition of a lot of cream and egg yolks makes it rich and smooth.