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Top recipes

 
1 review
 
10min

Aioli is basically garlic mayonnaise. It's a famous classic French sauce from Provence which was traditionally made with olive oil and alot of garlic. My version uses less garlic and a mixture of oils for a more palatable flavour. It's absolutely fantastic in a bacon sarnie!

Recipe by: grubdaily

 
246 reviews
 
25min

Be transported to the south of France with this dish. Serve with crusty bread, and a nice chilled glass of white wine.

Recipe by: Patti

 
3 reviews
 
1hr20min

This recipe is a deliciously rich bittersweet chocolate pudding. It began life as a recipe from the great French pastry chef, Pierre Herme, which I copied out incorrectly, but the end result turned out delicious. I have also used a simpler sweet pastry recipe.

Recipe by: steenbergs