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Trending

 
246 reviews
 
1hr

This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious. Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet.

Recipe by: DIANE WEBER

 
10663 reviews
 
25min

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Recipe by: ELIZABETHBH

 
259 reviews
 
40min

Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!

Recipe by: stablespy

 
4202 reviews
 
6hr20min

A hearty, savoury slow cooker beef stew with potatoes, carrots and celery. You won't be slow to say 'yum'!

Recipe by: BUCHKO

 
111 reviews
 
1hr15min

An quick and easy fruit cake for tea time. Best eaten fresh.

Recipe by: Tessaann

Top rated recipes

 
7 reviews
 
1hr5min

It's not hard to remember the proportions of this recipe - the weight of flour, butter, sugar and eggs is the same. Then, you can add whatever you like - in this case, pears and chocolate.

Recipe by: Capucine

 
14 reviews
 
30min

There's no waste with this soup. Use the whole broccoli head, including the stalks, to really make the most of those valuable antioxidants.

Recipe by: Maggie Pannell

 
1264 reviews
 
25min

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper and minced garlic. A squeeze of lemon juice before serving seals the deal.

Recipe by: NERDYCHEESECAKE