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Baked recipes (2593)

Find recipes for bread, cakes, pastries, pies, scones and biscuits here - whatever requires an oven!

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Baked recipes
Baked recipes
Baked recipes
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Recipe by: shirleyo
Reviews(4)
This is a rich and moist chocolate cake. It only takes a few minutes to prepare. Ice with your favourite chocolate icing.
 
Reviews(1)
When you need a great cake FAST! You ice while hot in the tray saving time!
 
Recipe by: ADAM301072
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Tasty tomatoes stuffed with courgettes red onion, bacon and mushroom topped with parmesan cheese.
 
Recipe by: Adele H
Reviews(1)
Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
 
Recipe by: hearty_cook
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This traditional Chinese cake is so moist and indulgent. You can substitute aduki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits, etc. Once cool, these are ready to be served or wrapped as gift. They will be even more moist if you leave them at room temperature for 2 days. For a more authentic shape, press the cakes into a mooncake mould, small cake tins, biscuit cutters, even muffin tins after they have been rolled in flour.
 
Recipe by: JPW94
Reviews(1)
My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!
 
Recipe by: CHRIS4FOOD
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This is a traditional biscuit that is much loved in most Latin cultures. Even my mother-in-law says they're the BEST, and that is saying a lot considering she is from Argentina!
 
Recipe by: Una
Reviews(2)
This all butter Madeira is the perfect all purpose cake! Here the cake has been transformed into a classic red telephone box and a Royal Mail postbox, with a street lamp to boot.
 
Recipe by: Cheryl Otten
Reviews(9)
This luxurious all-butter shortbread is simple but classic.
 
Reviews(3)
This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.
 
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This cake came about from an inspired moment when craving almonds. It's absolutely divine and has become an often requested recipe. One warning however, whenever I cook this cake it seems to disappear very quickly so make sure you get a slice. I've said the recipe serves 8 but it serves 6-8 depending on how much cake one likes at any sitting!
 
Recipe by: DAUGHTERSOFDECEMBER
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This is a nice way to use up leftover brownie or chocolate cake. It's a spin on bread pudding, and something thrown together one day.
 
Recipe by: KNF82
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This is an old German favourite. Light and delicious almond meringue biscuits with the flavours of lemon and cinnamon. To make Zimsterne, or cinnamon stars, bake in star-shaped metallic biscuit cutters placed on the baking tray.
 
Recipe by: FrancesC
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These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.
 
Recipe by: Melissa Marsh
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This moist, light cake is "berry" delicious. This recipe doubles well.
 
Recipe by: neris
Reviews(2)
Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.
 
Recipe by: Allison
Reviews(11)
This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
 
Reviews(1)
Restaurant In Our Living Room is a new concept in culinary entertainment centred around the theme of the underground or 'pop up' restaurant. This recipe is one of Amanda & Graham's Main Courses from Episode 1!
 
Recipe by: Rosina
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Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
 
Recipe by: Elaine Thompson
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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavour.
 
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