Mel's Fish Pie
Recipe by:
REBOLLODAVIES
This fish pie has a distinctive Indian flavour...
Florentines
Recipe by:
INGRIDEVOGEL
Homemade Florentines are easy to do. Make these traditional treats at home - they're absolutely gorgeous!
Adam's Stuffed Tomatoes
Recipe by:
ADAM301072
Tasty tomatoes stuffed with courgettes red onion, bacon and mushroom topped with parmesan cheese.
Celeriac Gratin
Recipe by:
NANCYROWINA
There is a shortage of good recipes for celeriac. This one is easy and satisfying!
Jan Ellis Dessert
Recipe by:
JOLENECC
This is a South African baked pudding and still my favourite. It's served warm from the oven with a vanilla custard-style sauce or you can have it with ice cream.
Scones
Recipe by:
Stoned Again
Scones are best served with clotted cream and jam and eaten with afternoon tea.
Date Scones
Recipe by:
MELIS1
Simple yet mouth-watering date scones. These traditional light and fluffy scones are sweetened with the richness of the dates. They only take half an hour in total to make from scratch!
Original gypsy tart
Recipe by:
samia
Original Gypsy Tart made with evaporated milk and muscavado sugar!
Brioche Bread and Butter Pudding
Recipe by:
Rose
An old favourite is given a new twist! The brioche gives it a lovely rich flavour, but this recipe also works well with soft-baked batch bread.
Cheery biscuits
Recipe by:
Vickie de Vries
Thin crispy biscuits with a sweet cherry in the middle.
Crunchy Crusted Cheesecake
Recipe by:
Ailsa J.
A decadent cottage cheese cheesecake with a gorgeous crunchy base; quite special and ideal for those not fond of icing or sponge cake.
Black Forest pavlova
Recipe by:
TRISH1IE
Wonderful combination of a Black Forest gateau and pavlova!!!
Chocolate Mocha Cheesecake
Recipe by:
K.G. Chocholic
A deliciously decadent cheesecake recipe. The cake is layered with crushed Amaretti biscuits, soft cheese, mascarpone, sponge fingers and coffee liqueur.
Anzac Biscuits
Recipe by:
RECHJM
A traditional, crunchy biscuit which was created by the Australian and New Zealand troops during WWI.
Smoked haddock fish cakes
Recipe by:
BMW
These are most delicious fishcakes I ever have had, and my family thinks the same. Hope you will love it too!
Caramel Flan
Recipe by:
flor
So delicious! This classic - also known as creme caramel - is a rich and creamy but not too heavy custard on a layer of caramelised sugar, baked in a water bath and chilled. The secret is long cooking (1 hour) at relatively low temperature (140 degrees C) and very careful caramelising of the sugar! Make sure that the melted sugar remains light brown when you place it into the ramekins. If it's too dark it gets too hard and any flan will taste too strong in this way (or even will taste slightly burnt).