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BBQ recipes (226)

Find loads of BBQ recipes to last you through the summer - BBQ chicken, BBQ ribs, kebabs, burgers and more.

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Abby's Souvlaki

Recipe by: Abby Benner

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This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.

Amazing BBQ Ribs

Recipe by: Scotty

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This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.

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Apple and BBQ Sauce Ribs

Recipe by: JOHN MITSCHKE

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This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.

Asian Beef Skewers

Recipe by: Vivian Chu

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These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!

Asparagus on the Barbecue

Recipe by: Larry Lampert

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The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!

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Aubergine Mixed Grill

Recipe by: kelcampbell

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A delicious way to barbecue veggies.

Bacon and Red Mullet Surf and Turf

Recipe by: Curt Pond

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Surf and turf refers to any combination of seafood and meat. Using a square closeable fish basket for your barbecue, place fish fillets between layers of bacon and onions - you won't believe something so simple is this gorgeous!

Bacon Wrapped Prawns

Recipe by: scandlish

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King prawns can get rubbery when cooked. Grilling them on the barbecue is an excellent alternative. The bacon keeps them from drying out.

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Baked Chocolate bananas

Recipe by: beckno7

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Quick and easy BBQ recipe that is fabulous for kids and adults alike!

Banana and Bacon Barbeque Bites

Recipe by: cianmaria

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Great as an appetiser on barbeque days. The sweet and salty mix goes down a treat!

Barbadian Chicken Skewers

Recipe by: Marcus Hender

Reviews(1)

These spicy, zesty chicken skewers are inspired by the hot, tropical nights in Barbados.

Barbecue-grilled chicken

Recipe by: Jan Cutler

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This easy, flavourful recipe for chicken can be prepared on the grill or the barbeque. It is best served with crusty bread or microwaved ‘baked’ potatoes and salad, but it is also good cold.

Barbecued Asian chicken

Recipe by: Janet M.

Reviews(2)

A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.

Barbecued Asian Ginger Pork Chops

Recipe by: Lakmini Ebbinghaus

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Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.

Barbecued Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Recipe by: DJFoodie

Reviews(4)

This recipe is delicious when asparagus is in season during the spring.

Barbecued Bananas

Recipe by: Charlie

Reviews(5)

First, pieces of banana are sprinkled with lemon juice and rolled in brown sugar and cinnamon. Then they're cooked quickly and carefully on the barbecue. Serve with vanilla ice cream. You can also do it in a frying pan with melted butter.

Barbecued Catch of the Day

Recipe by: shaggy

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The fresher the trout, the better the flavour.

Barbecued chicken

Recipe by: Azmina Govindji

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Because the flavour of chicken is quite mild, it benefits from a tasty baste when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk baste, and there are four more deliciously different ideas.

Barbecued Chicken Adobo

Recipe by: HEART-OF-MIDLOTHIAN

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This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).

Barbecued Chicken Salad with Seasonal Fruit

Recipe by: Karena

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Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries or blackberries) and orange slices in winter. Anytime of year, this sophisticated salad will bring rave reviews.