Sweet Chilli Burgers
Recipe by:
Sarah Davies
The sweet chilli sauce in this recipe isn't overpowering but gives a subtle flavour. If a hotter flavour is required, I like to add crushed chilli flakes for a kick.
Asparagus on the Barbecue
Recipe by:
Larry Lampert
The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!
Bacon Wrapped Prawns
Recipe by:
scandlish
King prawns can get rubbery when cooked. Grilling them on the barbecue is an excellent alternative. The bacon keeps them from drying out.
Barbecued Asian chicken
Recipe by:
Janet M.
A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.
Barbecued Asian Ginger Pork Chops
Recipe by:
Lakmini Ebbinghaus
Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.
Bacon and Red Mullet Surf and Turf
Recipe by:
Curt Pond
Surf and turf refers to any combination of seafood and meat. Using a square closeable fish basket for your barbecue, place fish fillets between layers of bacon and onions - you won't believe something so simple is this gorgeous!
Barbecued Bananas
Recipe by:
Charlie
First, pieces of banana are sprinkled with lemon juice and rolled in brown sugar and cinnamon. Then they're cooked quickly and carefully on the barbecue. Serve with vanilla ice cream. You can also do it in a frying pan with melted butter.
Barbecued Chicken with Fresh Mango Salsa
Recipe by:
Rimi
Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
Barbecued Coriander Salmon
Recipe by:
C.BURKS
Summer was made for salmon on the barbecue! This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and loads of coriander.
Barbecued poussin
Recipe by:
Suzanne
This recipe is great for summer barbecues. The poussin will melt in your mouth.
Barbecued citrus garlic prawns
Recipe by:
kathie
This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!
Barbecued garlicky prawns
Recipe by:
MARBALET
Quick, garlicky and delicious barbecued prawns. Prawns are seasoned with olive oil, garlic, shallot, chives and paprika.
Barbecued Indian chicken
Recipe by:
Alice
This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.
Barbecued Rock Lobster Tails
Recipe by:
Joe Nekrasz
Barbecued rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!
Barbecued Portobello Mushrooms
Recipe by:
BFOLLICK
Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.
Barbecued Salmon Kebabs
Recipe by:
dakota kelly
Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!