Find recipe ideas for beans and pulses, including black beans, borlotti beans, butter beans and even baked beans. Browse through lentil and bean soup recipes, bean salads, bean stews, chickpea curries, chilli recipes and more.
Chickpeas are garden peas are coated with a spicy dressing and served chilled.
Tahini-free houmous that only takes minutes to make, and is a favourite in our house. This houmous couldn't be easier!
A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.
Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.
Comfort food, pure and simple, using storecupboard ingredients. Serve with fried egg and grilled tomato for a hearty breakfast or brunch, or on its own with some green veg for supper.