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Pulse and bean recipes (620)

Tinned or dried, beans are versatile, economical and satisfying. Find loads of recipes here for beany dishes like dal, lentil curry, chickpea salads, refried beans and more.

Try these pulse and bean recipes

Pulse and bean recipes
Pulse and bean recipes
Pulse and bean recipes
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Penne with Tomatoes, Cannellini Beans and Feta
Recipe by: Joelene Craver
An easy, quick recipe that uses fresh ingredients to produce a very flavourful pasta supper.
Easy
 
 
Spicy turkey chilli with spaghetti
Recipe by: Norma MacMillan
Sweet peppers and warm spices flavour this family-style chilli, made with minced turkey rather than the traditional beef for a lower fat content, and served on spaghetti to boost the carbohydrate value. It is an ideal cook-ahead dish as the flavour of the sauce improves if it is made a day in advance and reheated.
Easy
 
 
Duck terrine and ginger-plum salsa
Recipe by: Norma MacMillan
The distinctive duck flavour of this terrine, heightened by the hint of orange, is perfectly complemented by the sweet leeks and fresh green beans. A small amount of duck fat is included, but there is still much less fat than would be found in a traditional recipe. This terrine will keep in the fridge for up to 4 days.
Easy
 
 
Country cassoulet
Recipe by: Maggie Pannell
Inspired by the classic French dish, this version is lighter and less extravagant. It combines chunky sausages, bacon and beans with the traditional garlic and herb crust.
Easy
 
 
Gammon pot roast with beans
Recipe by: Maggie Pannell
Gammon, slow-cooked with haricot beans, and served with crusty bread and greens, makes a lovely weekend lunch.
Easy
 
 
Red, white and green bean salad
Recipe by: Maggie Pannell
Make this glorious salad when green beans are in season. It is light, fresh and utterly irresistible.
Easy
 
 
Baked bean oven dish
Recipe by: anoukdoe
Very simple, quick and tasty. I always prepare this when my english family visits.
Easy
 
 
Cara's Corn Chip Chilli Lasagna
Recipe by: caraanne
An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.
Easy
 
 
Easy sausage and bean casserole
Recipe by: mohainus
An extremely easy take on a sausage and bean stew with a rich smoky flavour. If you prefer, you could use a can of chopped tomatoes and a can of mixed beans in water instead of the baked beans but I actually find the baked beans are tastier, not to mention quicker!
Easy
 
 
Cabelleros Casserole
Recipe by: martin_pain
There's an easy to find (and make) kids meal out there on the web called Cowboy Casserole, which uses sausages and beans... I decided to make it for Leo yesterday and also to make a slightly different version for myself. I altered the recipe and gave it a Spanish twist - hence the name. This is a good one for a cold day.
Easy
 
 
Vension Sausages with Beans
Recipe by: lornalou1604
A hearty and tasty one-pot dish that's quick and easy.
Easy
 
 
Keri's Sausage, Mash and Beans Bake
Recipe by: Keri
I was trying to think of something different that I could do with 'sausages' and I came up with this!
Easy
 
 
Easy Sausage, Potato, and Bean Casserole
Recipe by: JessMills
This casserole is delicious and easy to make. Enjoyed by children and adults alike!!
Easy
 
 
Mexican Refried Beans
Recipe by: vikki5678
A great (spicy) side dish to accompany a Mexican meal or nice as snack with tortilla chips. If you don't like spicy foods, simply don't add the jalapeno chillies! This is also nice with melted Cheddar on top.
Easy
 
 
Chicken with lemongrass
Recipe by: Norma MacMillan
A cross between a soup and stew, this dish captures the exciting spicy and sour flavours of South-east Asia. Lemongrass gives a citrus touch, and creamed coconut – using just the minimum for flavour – adds richness without excessive fat. Using the poaching liquid as the broth preserves the water-soluble vitamins.
Easy
 
 
Blackened chicken
Recipe by: Maggie Pannell
The spiced coating on the chicken breasts cooks to a delicious crunchy crust, keeping the inside flesh really juicy. It's served on a simple avocado, bean and tomato salad, but add some interesting bread, such as seeded Pan Gallego, to complete the meal.
Easy
 
 
Baked beans surprise
Recipe by: woodeuses
It's a surprise.
Easy
 
 
London Pea Soup
Recipe by: CANMAC2
A great soup to warm you on a cold, foggy night.
Easy
 
 
Mexican bean pate
Recipe by: BUTTERCUP8
Simple Mexican-inspired veggie pate with a little kick.
Easy
 
 
Cauliflower, butter bean and dill soup
Recipe by: BUTTERCUP8
Delicious low-fat, simple-to-make soup, suitable for a light supper or starter. Veggie friendly.
Easy
 
 
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