This is a dense, rich and decadent cross between a chocolate brownie and a chocolate cake. The result is so delicious you may never go back to regular brownies or chocolate cakes again! The fresh strawberries are optional; raspberries also work well!
A classic sponge cake made into a chocolate sponge cake. This is completely fail-safe. Use a good quality cocoa powder (not drinking chocolate) for best results!
The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat.
This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.
A simple, light and moist lemon drizzle cake topped with a very lemony lemon icing. This will be your go-to lemon cake recipe!