Whether you're after a rich chocolate cake, light sponge cake or zesty lemon drizzle cake - find recipes and videos for these and more in our cake collection.
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
This is a perfect cake for celebrations which need to be made ahead of time. It is a stiff cake with a moist texture so perfect for carving for novelty cakes. Wonderful torted with jam and buttercream or just left and covered with marzipan/icing, this cake is so versatile you can pretty much do anything with it! It will never curdle and is so simple even my 3 year old has made it, never fails and always tastes perfect!
Delicious warm brownies make for a quick family dessert. If you are a dab hand in the kitchen, you might be able to make these in half an hour!
This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake.
This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious. Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet.
This is moist and delicious with loads of banana flavour! Friends and family love my banana bread - it's wonderful toasted, too. Once you taste this, you'll never throw away those ripe bananas again!
This is the best vanilla sponge mix I have ever made or tasted and is so easy to make. The key to it is how long you whisk it for and the baking time. You can use the recipe to make 1 whole sponge cake. Just lengthen the cooking time to around 25 to 30 minutes (although the trick is to judge by sight and bounce!)
A recipe that has been handed down through my family - a very nice cake to have when you want to sit down on the couch with a cup of tea. Beats bought cakes any day!
An quick and easy fruit cake for tea time. Best eaten fresh.
It's fudgy, chewy and delicious! I was looking for the ultimate brownies and have tried many recipes. I've also tried brownies bought from the shop. Neither really satisfied me. I wanted a brownie that is chewy, not crumbly. After trying many different recipes and techniques, I finally came up with one. Try it! If you are diabetic, there are sugar-free chocolates available at some supermarkets and you may use Isomalt as substitute for sugar but in very small amounts.