Chinese recipes (126)

Find easy Chinese recipes to make at home, from Chinese chicken and fried rice to dim sum and soup.

Try these Chinese recipes

1 2 3 ... 6 7

Sort by:

View: List | Gallery

Chicken Lo Mein

Recipe by: Meesh

Be the first to review it!

This dish is easy to make, and full of flavour. The chicken is incredibly tender, and the ginger, garlic and soy sauce combine to give it its authentic taste. Garnish with chopped fresh coriander.

Chinese barbecued duck

Recipe by: Norma MacMillan

Be the first to review it!

Duck is notoriously fatty, but this method of cooking cuts down drastically on the amount of fat you eat with the meat. For a deliciously healthy meal start with a refreshing salad, then follow with the duck served with spicy or plain rice or noodles and stir-fried mixed vegetables with bean sprouts for extra colour and crunch.

ADVERTISE WITH US

Chinese Beef Noodle Soup with Shiitake Mushrooms

Recipe by: Jan Cutler

Be the first to review it!

Lean steak is flash-fried then added to a full-flavoured beef stock with oriental vegetables and nests of fine egg noodles in this attractive noodle-bar favourite. Delicious!

Chinese Broccoli

Recipe by: Somer

Be the first to review it!

This is my favourite creation that combines Asian flavours with this wonderful veggie.

Chinese crispy beef stir fry

Recipe by: Maggie Pannell

Reviews(1)

Make the most of prime lean beef steak by stir frying it with healthy vegetables, noodles and aromatic Asian-style flavourings.

ADVERTISE WITH US

Chinese Dipping Sauce

Recipe by: Jackie Smith

Be the first to review it!

Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.

Chinese Egg Tarts

Recipe by: Goh Mei Lee

Be the first to review it!

Yummy Chinese egg tarts! This recipe makes 22 (7cm) tarts. First, mix up a batch of shortcrust pastry, then fill them with egg custard and bake.

Chinese Five Spice Chicken

Recipe by: Cecilia

Reviews(2)

Chinese five spice seasoning is made up of cloves, anise seed, star anise, cinnamon and ginger. You can find it premixed in any supermarket. The chicken breasts are sprinkled with this spice, marinated and baked.

ADVERTISE WITH US

Chinese Green Bean Stir-Fry

Recipe by: Jackie O.

Be the first to review it!

Chinese-style green beans with lots of flavour! This recipe is made for a large party; but it can be scaled down for a family dinner. Serve cold or warm.

Chinese Green Beans

Recipe by: Harriet O'Neal

Be the first to review it!

Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.

Chinese Marinated Pork Strips

Recipe by: Rhoda McIntosh

Be the first to review it!

An easy and unique use of pork; it always gets rave reviews.

Chinese New Year Sweet Rice

Recipe by: SEMANO

Be the first to review it!

This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most delicious recipe yet!

Chinese New Year Turnip Cake

Recipe by: Carol, Chung Chi Wa

Be the first to review it!

This recipe is handed down from my mum's mum. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round as dim sum in Chinese restaurants. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)

Chinese noodle chicken

Recipe by: SKEHLER

Be the first to review it!

This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.

Chinese Noodle Pancakes with Asparagus

Recipe by: Jen

Reviews(1)

Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.

Chinese Orange Chicken

Recipe by: HARRY WETZEL

Be the first to review it!

A delicious citrus chicken recipe with flavours reminiscent of the orange chicken from your favourite Chinese.

Chinese Peppered Yard-Long Beans

Recipe by: HEIDI WRIGHTSMAN

Be the first to review it!

Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.

Chinese Pickled Mooli

Recipe by: MARBALET

Be the first to review it!

Mooli is the Hindi word for a large crunchy white radish that is used all over South and East Asia - known as daikon in Japan and by various names in China. It's sometimes available in bigger supermarkets, but you can buy it in any Asian supermarket.

Chinese pork with plums

Recipe by: Maggie Pannell

Be the first to review it!

All the family will love this sweet and sour casserole that makes the most of seasonal fresh plums. It's traditionally flavoured with ginger, five-spice, vinegar, soy and spring onions, and the addition of water chestnuts and cubes of sweet potato turn it into a complete, low-fat dish.

Chinese Prawns and Sprouted Beans

Recipe by: Jan Cutler

Be the first to review it!

Here's perfect fast-food for busy people who need lots of energy: prawns mixed with nutritious sprouted beans and vegetables in a colourful, multi-textured noodle dish.