Quick Chocolaty Mousse
Recipe by:
AMSLEY HARRIOT
A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. It's great served with whatever fruit is in season.
No-bake Chocolate Cheesecake
Recipe by:
SUGAR.PLUM.FAIRY
This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.
Sinners Chocolate Delight
Recipe by:
ANGELABANKS
A moist firm chocolate cake with a hint of rum, filled with whipped cream and chocolate ganache...mmm
Chocolate Dip
Recipe by:
MRS TEMPEST
This chocolate dip is delicious served with fruit (particularly strawberries), or warmed slightly and poured over ice-cream.
Chocolate Cherry Cake
Recipe by:
chocoholic22
This moreish cake is packed with cherries and chocolate and so moist and yummy. I've been begged to make this for 4 birthday cakes now! Truly for die-hard chocoholics!
Chocolate flapjacks
Recipe by:
sarymary
These flapjacks are a favourite in my household - filling, delicious and they couldn't be easier to make. Vary the recipe by adding cinnamon, ground ginger or different dried fruits.
Chocolate Orange Fudge
Recipe by:
Angela
A simple fudge recipe combining chocolate chips, condensed milk, pecans and orange zest. Substitute almonds, or any kind of nut, if desired.
Rich chocolate torte
Recipe by:
Norma MacMillan
A generous amount of good-quality dark chocolate makes this Continental-style cake beautifully moist and rich – just a small slice will satisfy any sweet tooth. It’s perfect with a cup of coffee, or try it warm for dessert, with a spoonful of soured cream or Greek-style yogurt and some fresh berries.
Fudgy brownies
Recipe by:
Norma MacMillan
Most people’s ideal brownie is one that is moist in the centre, almost gooey, and with a rich, deep chocolate flavour. This recipe uses both chocolate and cocoa powder, which gives the brownies plenty of chocolate flavour, and also contains muscovado sugar to help produce the desired fudgy texture.
Passover Chocolate Sponge Cake
Recipe by:
Barbara
This cake uses ground almonds to replace the flour usually found in cakes. Be careful when preparing the almonds in a food processor because electric machines bring out the oil in nuts. Whizz a handful at a time.
Chocolate Orange Truffles
Recipe by:
Terry
This is a very easy recipe, requiring no sugar thermometer and no sensitive tempering of the chocolate. Make several to give as a homemade food gift or to include in a Christmas hamper.
Chocolate Pudding Cake
Recipe by:
Michele
This is a recipe from my mum. This is a cake with a lovely running chocolate sauce to go with it!
Best Big, Fat, Chewy Chocolate Chip Cookies
Recipe by:
Elizabeth
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Pear and chocolate sponge
Recipe by:
Sara B
Pear and chocolate sponge is a delicious gateau which you could serve either as a dessert or for a special afternoon tea.
Ultimate Brownies
It's fudgy, chewy and delicious! I was looking for the ultimate brownies and have tried many recipes. I've also tried brownies bought from the shop. Neither really satisfied me. I wanted a brownie that is chewy, not crumbly. After trying many different recipes and techniques, I finally came up with one. Try it! If you are diabetic, there are sugar-free chocolates available at some supermarkets and you may use Isomalt as substitute for sugar but in very small amounts.