Chutney recipes (37)

A perfect accompaniment, we've loads of chutney recipes to try - including green tomato chutney, onion chutney and mango chutney.

Try these Chutney recipes

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No-Cook Mint Chutney

Recipe by: sal

Reviews(3)

This aromatic no-cook chutney is a wonderful condiment for meats, especially lamb.

Onion chutney with raisins and red wine

Recipe by: stella

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This is a delish chutney to serve as a canape with fois gras or alongside your favourite roast. The onions are stewed in red wine for several hours, for a taste like no other!

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Parsley Jelly

Recipe by: Laura

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This is an old recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon or thyme. If you can only find dried parsley, use 4 tablespoons.

Peanut Coriander Chutney

Recipe by: Sunaina

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A spicy peanut coriander chutney which can be eaten cold with pitta, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yoghurt to thin it out.

Pineapple Mango Chutney

Recipe by: MATHTUTORRITA

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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chilli. Serve this chutney with chicken or seafood for an exciting burst of flavour!

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Quick Spiced Fruit Chutney

Recipe by: sal

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This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and sultanas and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.

Roasted Pear Mango Chutney

Recipe by: BASTET

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A great accompaniment to serve with meat. All my guests loved it!

Simple coriander chutney

Recipe by: Sunaina

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Enjoy with samosas, crisps or as a sandwich spread.

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Spicy Peach Chutney

Recipe by: SHANA

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This chutney is good with all curry dishes. It is also delicious with cheese and crackers.

Spicy Tomato Chutney

Recipe by: curling

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Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden.

Sultana and Mango Chutney

Recipe by: Shirley Crowley

Reviews(4)

An excellent mango chutney for pork, turkey or lamb. Mangos are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars.

Sweet Tamarind Chutney

Recipe by: STEELTOWN

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This is an East Indian sweet tamarind chutney.

Tamarind and Date Chutney

Recipe by: Rani

Reviews(1)

This Indian sweet and sour chutney is excellent served with any Indian dish or with simple rice and beans. Tamarind extract, which lends the sour flavour, can be bought at Asian shops and in some supermarkets.

Tamatar Chatni (Tomato Chutney)

Recipe by: SEIRRAC

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This is an Indian red tomato chutney which has loads of flavour. The lengthy time to make this is due to the fact that it should stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.

Tomato and apple chutney

Recipe by: Maggie Pannell

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Chutneys are great for preserving fresh, seasonal produce when it is cheap and in plentiful supply. They're also a good way to use up bruised or squashy fruits.