Travel the world right from your own kitchen with authentic recipes from home cooks like you.
The classic spaghetti carbonara - without cream, just plenty of egg and Parmesan cheese. Rich and delicious.
Caramelised sugar, sweetened milk and eggs - this delicious custard pud is cooked in individual ramekins.
A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan.
Colourful and packed with flavours, this thick, flat omelette, called a tortilla in Spanish, tastes good served at any temperature. The classic recipe contains only potatoes, onions and eggs, but this version has extra vegetables and lean ham added. Serve with a green salad.
Fragrant Thai green curry paste transforms chicken and plump miniature aubergines and courgettes into an exotic meal, with the minimum of preparation. For a real treat, serve the curry with creamy coconut rice. Delicious!