Chicken Vindaloo from Scratch
Recipe by:
EmpressChristine
A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.
Chicken Phall
Recipe by:
ENGLISHMARCUS
One of the spicer curries! Serve on a bed of rice and sprinkle over the freshly chopped coriander.
Devil's Curry
Recipe by:
FAIQAH
This is extremely spicy dish and very popular in South East Asia, especially in Singapore, Malaysia and the Phillipines. There are many variations to this traditional dish, and I'll try to be as close to the real thing as I can with my version. Don't worry, you can easily get the ingredients at any Asian supermarket. Serve with white rice and a big smile.
Thai Green Prawn Curry
Recipe by:
heymrleej
When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.
Fruity Chicken Curry
Recipe by:
HelenIsAFoxyLady
A delicious but simple fruity curry recipe. Serves two hungry people.
Prawn and Vegetable Curry
Recipe by:
xxrumaxx
This was my first recipe, and I knew it was good when my entire family loved it, especially my mom! It's inspired by the Bengali cooking I grew up with and is best served with rice or naan.
Tofu Vindaloo
Recipe by:
sidnam
This is an easy vegetarian tofu vindaloo. Serve with basmati rice.
Simple Prawn Curry
Recipe by:
D. Gebbie
A very easily made fresh tasting prawn curry with sauteed peppers and onion. Can be made as hot as you like.
Quick Fish Curry
Recipe by:
yumn
A good stew made with white fish. This will definitely goes best with steamed rice and a salad.
Baked Bean Curry
Recipe by:
Miss S
A simple dish. The recipe consists of a tin of baked beans, fresh coriander, fresh chillies and a mixture of different Indian herbs. The spicy beans go well with roti, in a sandwich, in a bap or as a side dish. An easy dish for those who like Indian food!
Chicken Vindaloo
Recipe by:
p0lym0rph
I experimented with many Vindaloo recipes, and after changing a few ingredients/quantities around I ended up with this delicious recipe that my friends and family adore. It can be easily tweaked to your own tastes too.
Staple Curry Sauce
Recipe by:
Lom
Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.
Quick Vegetable Curry
Recipe by:
Mai Forrester
A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!
Mozambican Curry
Recipe by:
VALERIEKOOKA
This curry from Mozambique can be made with chicken or prawns. Goes well with tomato or spicy onion chutney.
Baingan Bharta (Aubergine Curry)
Recipe by:
Yakuta
This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.
Bunjal Chicken
Recipe by:
Sheneiza Lookman
Steamed chicken in a garlic and tomato curry sauce flavoured with garam masala. Traditionally eaten with rice or roti.
Chicken Curry
Recipe by:
SAI
A classic and easy chicken curry that's better than any takeaway. Serve hot with naan or rice.
Chicken Masala Curry
Recipe by:
MARBALET
A fragrant homemade masala sets this curry apart from the rest. Serve with rice, roti or naan.