Garam Masala
Recipe by:
heymrleej
This is a traditional recipe for a Garam Masala spice mix. It's used in many Indian dishes. You can make it in advance and store if for a few months in an air-tight container.
Baked Bean Curry
Recipe by:
Miss S
A simple dish. The recipe consists of a tin of baked beans, fresh coriander, fresh chillies and a mixture of different Indian herbs. The spicy beans go well with roti, in a sandwich, in a bap or as a side dish. An easy dish for those who like Indian food!
Spicy Banana Curry
Recipe by:
kidcharlemagne
This recipe finds its harmony in the way the bold, bursting flavour of curry interacts with the soft sweetness of bananas and smooth yoghurt. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations. Serve with basmati rice.
Delicous Fast Egg Curry
If you ever dying for a mouthwatering curry and haven't got much ingredients, then this will satisfy you and it might be the best curry you've ever tasted!!!
Easy peasy lentil curry
Recipe by:
MELANIESAYSHI
Simple recipe with exotic flavours, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.
Egg and baked bean curry
This curry is quite quick and easy to make but the temperature of the flame is critical so is therefore best if you have a gas cooker.
Vegetable Bhaji
Recipe by:
Bahu
Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry. Great with breads like naan or paratha, or with rice and dal.
Aubergine and Potato Curry
A slow cooker recipe for a very tasty curry. This is an economical recipe, and is ideal when there is a vegetarian in the family. The potatoes make it a filling dish, and the aubergines and mushrooms give it interest and pleasing texture. The amount of curry paste can be changed to suit the taste of your family.
Bengaladumpa Vepudu (Potato Stir Fry)
Recipe by:
SUSMITA
This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too. Serve over rice.
Creamy Curry Dip
Recipe by:
JJKADABA
This dip is lightly curried and highly creamy. It's also amazingly simple to make. Serve with tortilla chips, crostini, crackers, raw vegetable sticks or spread thickly in sandwiches.
Molagai Podi with Garlic
Recipe by:
SUSMITA
This version of molagai podi has the addition of garlic. It's a coarse mixture of ground dried spices, which includes channa daal, chillies, curry leaves, coriander and cumin seeds. You can add more or less chillies, if you wish. It can be used as a condiment on idlis, dosas and other South Indian dishes.
Indian Lentil and Chilli Spice Mix - Milagai Podi
Recipe by:
SUSMITA
Milagai podi is a south Indian spice mix used as a condiment. It's very rare to have idli (steamed rice cakes) or dosa (savory crispy pancakes) without milagai podi. When making this spice mix, I recommend that you make a big batch.
Cauliflower and Tofu Masala
Recipe by:
VYAPTI
A lovely vegetarian curry. Cauliflower and tofu in a medium-spicy curry sauce. Serve over basmati rice or with naan.
Rajma (Red kidney bean curry)
Recipe by:
SavitaJ
This is a typical Punjabi rajma recipe that is enjoyed by all! Serve with rice or naan. It also goes very well with your favourite chicken or lamb curry.
Curried Green Beans
Recipe by:
avalon53
This is the perfect vegetable curry for the cold winter months. Green beans and bamboo shoots are stewed in a curry sauce until soft. To make this vegetarian-friendly, simply replace the chicken stock for vegetable stock.
Curried Lentils (Dal)
Recipe by:
kattjovi
This is a super-tasty vegetarian curry dish, made with lentils. They are spiced with turmeric, cumin, mustard seeds and paprika. Serve alongside rice and naan bread, if desired.
Easy Red Lentil Dal
Recipe by:
Brigitte
This is a super simple because of the small number of ingredients, and yet a totally delicious recipe for Dal. It's pretty soupy, so it tastes best over rice (preferably basmati) or served to the side of your favourite curry in small bowls or ramekins.
Dhal Curry
A quick and easy dhal, that is cheap to make as uses herbs and spices from your spice rack and everyday items from your store cupboard. Equally as good done in a slow cooker for a couple of hours.
Vegetable balti curry
Fed up with mushy vegetable curries so I made this chunky balti with chickpeas and potatoes and it turned out delicious. Serves 2.