Find your favourite recipes for chicken curry, Indian lamb curry, beef curry, Thai prawn curries and much more. From slow cooker curry to quick and tasty vegetable curries - we've got curry recipes for every taste.
This is a Pakistani recipe for a spicy curry. My mum made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.
Lean lamb releases its juices during slow, gentle cooking in this mild curry flavoured with dry-roasted spices. Try serving with Cardamom Rice (also on this website).
This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.
This dish makes a colourful main for a dinner party. Potatoes, cauliflower florets and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar and chutney.