Chocolate Walnut Fudge
Recipe by:
LEEMA
Walnuts make this delectable fudge special. Cut into small squares and wrap a few in parchment or cellophane for a thoughtful food gift that anyone will enjoy. Try using other nuts if you wish.
Cream Cheese Cut-Out Biscuits
Recipe by:
Karin Christian
These scrumptious biscuits are unique with the addition of cream cheese. Roll out the dough and use your favourite biscuit cutters to make festive treats at Christmas or Easter, or for any occasion!
Easter Lamb Cake
Recipe by:
Patricia
This Easter cake is baked in a lamb mould and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg or cinnamon.
Chocolate Covered Easter Eggs
Recipe by:
JAMVS
This is a great recipe that you can add different ingredients to that will make 4 different kinds of eggs...all yummy. I always get loads of compliments when I make these.
Easter Eggs
Recipe by:
Joan Zaffary
If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream Easter eggs dipped in chocolate. They are both delicious and beautiful!
Easter fairy cakes
These are mini fairy cakes so they are a nice size for kids. They are easy and so quick to make, too. Children can decorate them any way they like. Feel free to use whatever type of chocolate you prefer. We have fun making these every year!
Easter flower biscuits
Recipe by:
Sainsburys.co.uk
These fun biscuits make a delicious and pretty treat for Easter.
Chocolate Nests
A nicely presented dessert - chilled chocolate shredded wheat nests that are filled with fresh fruit.
Nick's gingerbread recipe
Learn how to make great gingerbread with celebrity chef Nick Coffer. This recipe was done to help support the most vulnerable and neglected children in the UK. Check out the recipe and watch the video of Nick Coffer making the gingerbread recipe at the Action for Children Head office and show your support for the must vulnerable and neglected children in the UK.
Chocolate Cupcakes with Nutella Icing
Recipe by:
CUPCAKISTA
An incredible chocolate fix! Nutella is the easiest icing in the world - you simply spread it straight from the jar. I decorated these with mini eggs for Easter, but you can use anything you like.
Traditional hot cross buns
Warm straight from the oven with lashings of butter, these hot cross buns are a delicious and traditional Easter treat.
Fresh fruit pavlova
Beautiful, delicious, and fruity. Friends love the fresh fruit flavours with the vanilla cream and the contrast between the crunchy outer part of the meringue and light fluffy marshmallow centre. The fruit can be varied to your taste, but this is a hit with kids and adults.
Pull-Apart Hot Cross Buns
Recipe by:
Princess of her Castle
Infused with cardamom, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!
Easter carrot cake
This is quite a quick carrot cake to make, but because I use Lindt® chocolate bars and white chocolate Lindor® balls its delicious! It always receives lots of praise but I only make it for special occasions!
Easy Roast Leg of Lamb
Recipe by:
BOER_S
This is an easy leg of lamb recipe that has been in my family for years. You also get a rich tomato-rosemary gravy. Roast until the internal temperature of the meat is at least 70 C.
Leg of lamb with double mint sauce
Recipe by:
Norma MacMillan
Whether it's spring or not, treat yourself to lamb! A small leg serves 6 and is surprisingly low in fat. The crowning jewel of a fresh mint sauce simmers up in seconds, yet tastes as if it took much more time.
Easter Leg of Lamb
Recipe by:
ELLIEA
This leg of lamb is succulent and aromatic, a family favourite.
Honey, rosemary and lemon roast lamb
Recipe by:
jmass
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for lots of requests for seconds!