Find rustic, authentic and inspired French recipes from home cooks for everything from beef bourguignon to creme caramel and more.
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.
Recipe by: WURZELTREE
The secret to Beef bourguignon? Slow cooking and letting the flavours meld overnight.
Recipe by: AnneFrancoise
This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.
Recipe by: MISS AMY
This makes delicate profiteroles or eclairs, perfect for filling with whipped cream and topping with melted chocolate.
Recipe by: Sandra
Simply delicious, easy to make French bread rolls - perfect for a dinner party or family lunch. Dough can be made in mixer, bread maker or by hand. Brush before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. You can also top with poppy seeds or sesame seeds.
Recipe by: JOCATLIN