Spicy Fruit Salsa
Recipe by:
Trevor Neuman
Kiwi fruit, peaches and cucumber calm the heat of chillies and onion in this sweet-hot salsa. Works well with barbecued chicken or fish.
Kumquat Compote
Recipe by:
Patty Hern
Kumquats are entirely edible when ripe, rind and all. This is a delicious compote that makes a special addition to pancakes, french toast, trifles, or even topped on ice cream.
Fruit and nut bread
Recipe by:
Norma MacMillan
This heavily fruited German-style loaf is good at tea-time, served thickly sliced, or lightly toasted and buttered for breakfast. It contains no added fat (the fat present comes from the nuts), but the dried fruits – a mixture of apricots, pears, prunes and figs – give it a rich, moist texture and good keeping qualities.
Turkey escalopes with fruity sauce
Recipe by:
Norma MacMillan
Summer berries have to compete with one another for attention, but come late autumn, the cranberry stands alone. Its jewel-like colour makes it not just an attractive addition to any dish but a healthful one as well.
Caramelised Apples
Recipe by:
356
This recipe is perfect for an indulgent weekend breakfast with porridge or pancakes, and also works beautifully as an impromptu dinner party pud when served with vanilla ice cream or Greek yoghurt.
Grilled grapefruit
Recipe by:
LAURA G123
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit and I still eat it this way.
Raspberry Jam
Why not preserve the best of British fruit this summer with a delicious jam?
Zesty Cherry and Grape Smoothie
Have a fresh start to the day with a zesty smoothie, or put your feet up and relax. Its a extremely easy to make and very quick.
Basic cookie recipe
This recipe is a basis for many combinations, I have given a few you can use. Choose your favourite or experiment with other ingredients.
Hot Fruit Salad
A quick and easy alternative to the usual fruit salad. This always goes down a treat!
5 Minute Banana Breakfast Muffins
We're very big on breakfasts in the Things at Home office. This weekend, we knocked up these quick, tasty (if a bit naughty) breakfast muffins and we just had to share the recipe! They're brilliant if you have to rustle up a last minute morning treat for house guests. If you prefer an even sweeter breakfast hit, check out our Five Minute Chocolate Breakfast Muffins instead!
Coconut & Raspberry Muffins
I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.
Jewelled Christmas Trees
You will need a Christmas tree biscuit cutter, sieve, scales, large bowl and a piping nozzle for these Christmas biscuits.
Banana FlapJack!
These Are Lovely Treats For The Whole Family, I Like To Eat Them At There Best Which Is When They Have Just Came Out Of The Oven!. I Made This Recipe Using A Cook Book But Added More Ingredients and Altered It Abit.
Christmas Stollen
Recipe by:
Lee Smith
I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.
Polly's Eccles Cakes
Recipe by:
Polly Welby
Traditional Manchester delicacy! Little individual pastries bursting with currants and spice. Bake up a batch of your own in stead of buying them. They make a great food gift as they will keep for a while in an airtight tin.
Orange and Apricot Fruit Loaf
Recipe by:
Linda
This is a very nice, soft loaf which will warm you up with a cuppa on a cold, rainy day! It smells fantastic while it is baking.
Sunday Trifle
Recipe by:
Polly Welby
This is my version of traditional trifle without using jelly. We used to have this nearly every Sunday for dessert when I was growing up. It includes a fresh custard recipe but you could use supermarket prepared custard or make it with powder.