Find delicious gluten free recipes for cakes, biscuits, bread and more, as well as gluten free dinner party recipes. Also check out our how-to guide to gluten free baking and cooking for loads of helpful tips.
Bûche de Noël is the French name for a chocolate yule log. This one is a heavenly flourless chocolate cake that's essentially a swiss roll rolled with a luscious chocolate whipped cream. Traditionally, Buche de Noel is decorated with icing sugar to resemble snow on a Yule log.
Recipe by: TYRARACHELE
Packed with vitamins and dietary fibre, these are a healthy and tasty alternative to regular chips. Best eaten at room temperature.
Recipe by: Christine L.
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the cake tin using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. You can make an icing for the top or pour over melted chocolate.
Recipe by: Shana
The addition of ground almonds sets this cake apart from others, and gives it a a rich and tender crumb. Serve warm with a dollop of cream for a truly luxurious pudding.
Recipe by: Priyanka
Made with whole oranges – simmered until very tender and then finely chopped – and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.
Recipe by: Norma MacMillan