Crème Brûlée
Recipe by:
EC3KFNW
Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.
Profiteroles
Recipe by:
Linda
Classic choux pastry with a custard cream filling. Garnish with melted chocolate or a dusting of icing sugar.
Classic Profiteroles
Recipe by:
Sandra
This makes delicate profiteroles or eclairs, perfect for filling with whipped cream and topping with melted chocolate.
Sugar Syrup
Recipe by:
Shaggy
Sugar syrup is used in many cocktail and cake recipes, and is also used for making
glacé fruit.
Homemade Puff Pastry
Recipe by:
FrancesC
Classical puff pastry has close to a thousand separate layers of butter and dough. Blitz puff pastry doesn't puff as high, but it sure is easier to make at home!
Candied Citrus Peel
Recipe by:
Jill
You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.
Chanterelle Risotto
Recipe by:
Christine M. Cook
Savoury and cheesy. Superb vegetarian dish for dinner parties. You can substitute Pecorino Romano for Parmesan, and porcinis for chanterelles.
Garlic Chicken in Puff Pastry
Recipe by:
FLIPISME
Chicken breast stuffed with a delicious garlic butter, wrapped in puff pastry and served on top of a mouth watering creamy garlic sauce. Not suggested as a dinner for first dates!!
Schwartzwalder Roulade
Recipe by:
BLUEMAN
This recipe was shown to me whilst I worked in an area of Germany called the Kaisersthul, a volcanic outcrop in the Black forrest (Schwartzwald) region. It is so rich and delicious - you just will not beleive it! It takes a little time, but its worth it.
Mini Chocolate Meringue Tartlets
Recipe by:
genevievescuisine
This is a recipe for petits fours sized chocolate meringue tartlets. Fantastic treat for adult birthdays, dinner party desserts or Valentine's Day!
Rich and Creamy Sweet Potato Soup
Recipe by:
DOLPHIN
A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
Marinated Sundried Tomato Salad
Recipe by:
smatiszik
Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.
Potato and Seafood Soup
Recipe by:
*GRAHAM*
This is a rich potato & mussel seafood soup that will truly warm the cockles of your heart on even the coldest of days. Accompany with warm crusty bread and good company!
Roulade of Cod with Tomato Cream Sauce
Recipe by:
WILLSTHECHEF
Fresh Pacific cod with fresh basil and sundried tomatoes rolled in Parma ham. Ask your fishmonger to skin, debone & fillet the fish for you.
Sticky Toffee Pavlova
Recipe by:
ANGELABANKS
A delicious meringue dessert with a soft chewy toffee centre - topped with lightly whipped vanilla-cream.
Devil's Tom Yum Soup
Recipe by:
FAIQAH
You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.
Kathryn's Chocolate Cake
Recipe by:
MISSELLANEOUS
A smooth, silky, rich and indulgent French-style super chocolaty treat. This is not too sweet and even if over-cooked (which is pretty easy to do) the taste is still fantastic.
Tarte aux Pommes
Recipe by:
WURZELTREE
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.