Relive your summer holidays with our Greek BBQ recipes. We have everything from chicken souvlaki to Greek-inspired lamb burgers. Make some Greek salad and tzatziki as accompaniments, and your Greek barbecue feast is complete!
This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side barbecues.
This is my own version of bifteki. They aren't usually made with cheese, but I find the feta makes them all the more tasty!. Serve on it's own with a Greek salad, or as burgers in a bap. These are also good baked in the oven.
Greek style lamb souvlaki skewers are barbecued, then served in warm pitta bread with homemade tzatziki. Perfect for a warm summer lunch or dinner.
Marinated lamb is threaded onto skewers, barbecued to perfection, then served in a lightly toasted pitta bread with yoghurt sauce, red onions and tomatoes.
A deliciously light BBQ chicken recipe bursting with Greek flavours. I serve it with sliced tomatoes, feta cheese and pitta bread.
This zesty lemon and garlic marinade tenderises pork fillets beautifully before barbecuing. Slice thinly and serve in pitta with fresh tzatziki sauce.
Soutzoukakia are Greek cumin-laced meatballs. This is a twist on the traditional Greek recipe, which is usually pan-fried. This barbecued version is absolutely delicious as well. Serve with lemon wedges and rice.
Barbecued chicken souvlaki is another word for seasoned Greek kebabs and they make a lovely summery starter when dipped into homemade tzatziki sauce.
Lamb and feta give these juicy Greek burgers an irresistible Mediterranean flavour. For more Greek flavour, serve the burgers in pitta breads with red onion rings, chunky cucumber slices, fresh mint leaves and tzatziki.