Homemade marmalade, strawberry jam, plum jam or blackberry preserves - we have loads of foolproof jam recipes to try. Find a perfect jam recipe to do something magical with that extra fruit and treat your friends to the ultimate gift.
Jam making is something I learnt from my gran, and though we used loads of different fruits, this apricot jam has got to be my favourite.
I love plum jam, and also use damsons for this plum jam recipe.
Blueberries are in season from June through to September, so take advantage of this summer favourite by making it into an easy blueberry preserve. The Duke variety of blueberry is usually the most readily available and has an excellent flavour which is great for use in tarts, over scones or even in ice cream.
A Rhubarb lover's delight! Rhubarb jam, pure and simple. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
This is by far the easiest recipe I have found for strawberry jam without using pectin. The jam is soft, spreadable and delicious. I recommend using organic strawberries.