Easy Microwave Lemon Curd
Recipe by:
SUEB34
This is a great, foolproof way of making a spread which usually curdles if you look at it. It is ready literally in minutes.
Chestnut Jam
Recipe by:
Le Cuisto
A nice sweetened chestnut purée. This is fabulous on its own when spread on crusty bread, or use it for a myriad of cakes and desserts. Wonderful in crepes.
Spiced apple jam
Recipe by:
Suzanne
This is an apple spread recipe that was passed down to me. It's actually more of a jam but it is always delicious spread on toast, muffins or crumpets.
Strawberry Jam
Recipe by:
Katharine
This is by far the easiest recipe I have found for strawberry jam without using pectin. The jam is soft, spreadable and delicious. I recommend using organic strawberries.
Gooseberry Jam
Recipe by:
SWIZZLESTICKS
This recipe was given to me by my mother-in-law. She made it every year.
Parsley Jelly
Recipe by:
Laura
This is an old recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon or thyme. If you can only find dried parsley, use 4 tablespoons.
Lemon Curd
Recipe by:
Tawnie
Wonderfully tart, classic lemon curd.
Microwave lemon curd
Recipe by:
CATSEO
A genuis recipe for very lemony lemon curd that you can rustle up in a flash in your microwave! It will keep up to 3 weeks in the fridge.
Microwave summer berry jam
Recipe by:
Maggie Pannell
This simple jam can be made entirely in the microwave and is a great way to preserve fresh summer berries when they are cheap and in plentiful supply.
Cinnamon apple jelly
Use windfall or any type of crab apple for this apple jelly. Spread on bread or toast and use in baking.
Pineapple Jam
Tasty Tangy Jam, excellent with toasted coconut bread
Orange Rhubarb Jam
Recipe by:
CHOLLOW
A Rhubarb lover's delight! Rhubarb jam, pure and simple. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
Easy Apple Rhubarb Jam
Recipe by:
Amanda
Although apple rhubarb jam may sound strange, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
Rhubarb blueberry jam
This is a simple jam combining rhubarb with berries. Use another type of berry rather than blueberries if you prefer.
Wine jam
Recipe by:
Juanita
This is a lovely accompaniment to crackers and cheese. You can use any kind of wine, red or white.
Pecan jam
Recipe by:
BUTTERBEAR
A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted muffins, crackers or whatever. It might be good in tart shells too. Have fun!
Mango jam
Recipe by:
RADHIKA GHATAGE
Mango jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
Cherry jam
I like to make this jam once cherries are in season from May.
Raspberry Jam
Why not preserve the best of British fruit this summer with a delicious jam?
Plum jam
A favourite plum jam of the family which we make to preserve the flavour of in season plums year round.