Japanese recipes (203)

    Find delicious Japanese recipes including sushi, light and airy Japanese cheesecake, okonomiyaki and more. We have loads of Japanese starter recipes for your next dinner party, including homemade miso soup.

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    Top Japanese recipes

    2 reviews

    Shiitake mushrooms, ginger and a stock made with dried kombu seaweed bring rich savoury flavours to this Oriental broth, which is quick and easy to make. With delicate tofu and slightly peppery watercress, the resulting soup is ideal for a deliciously healthy first course before a stir-fry of mixed vegetables with noodles.

    Recipe by: Norma MacMillan

    3 reviews

    Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy to find ingredients. Serve this as a Japanese starter, or as a salad or side dish to pair with any meal. Nice for a summer BBQ!

    Recipe by: Jackie

    75 reviews

    This is my version of the delicious Japanese katsu curry that they serve at Wagamama. So good! Serve with white rice.

    Recipe by: Annicakes

    326 reviews

    Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish flakes). Instant dashi granules are sold in conveniently sized jars or sachets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

    Recipe by: Michelle Chen

    231 reviews

    A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!

    Recipe by: CHRISTYJ

    Videos: Japanese recipes

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      Cucumber sunomono
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      Spicy tuna rolls
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      Vegetable tempura
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      Sticky sushi rice
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      Homemade miso soup
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      Japanese oyster shooters
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      Japanese oyster shooters
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      Chicken yakitori

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