Find loads of delicious Middle Eastern recipes to try - from tabbouleh and fattoush to falafel and houmous. We have authentic Levantine, Lebanese, Turkish, Persian recipes and more - all from home cooks like you.
A slightly different tabbouleh. Bulgur wheat is tossed with tomatoes, spring onions, fresh coriander, garlic, lemons, olive oil, cumin and seasonings. Serve as a side dish. Perfect for the summer months.
Tahini-free houmous that only takes minutes to make, and is a favourite in our house. This houmous couldn't be easier!
These kebabs are guaranteed to please. They are easy to make and packed full of flavour. Seasoned minced lamb is formed into sausages around skewers and grilled on the barbecue.
If you're looking for the real deal, this authentic houmous is it. A family recipe, it's made just the way houmous should be - with tahini, lemon juice and garlic.
I make this houmous all the time. It only takes a few minutes to prepare, and it's healthier than shop-bought without the oil. Increase or decrease the ingredients as desired, especially the chillies! Serve with tortilla crisps, pitta triangles or fresh vegetables. Add more of the reserved chickpea liquid for a smoother dip.