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Seed and nut recipes (231)

Go nuts with loads of recipes using peanuts, almonds, sunflower seeds and more. From a seeded loaf to walnut cake - find it here.

Try these Seed and nut recipes

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African Peanut Soup

Recipe by: PIETOGO

Reviews(1)

This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.

African Sweet Potato and Peanut Soup

Recipe by: GREGMCE

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A delicious soup combining the tastes of sweet potatoes, peanuts and tomatoes.

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Ajo Blanco con Uvas

Recipe by: DAY-STAR

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This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.

Almond and Celery Chicken Salad

Recipe by: Jackie

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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.

Almond and poppy seed loaf cake

Recipe by: alexaw

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This cake came about from an inspired moment when craving almonds. It's absolutely divine and has become an often requested recipe. One warning however, whenever I cook this cake it seems to disappear very quickly so make sure you get a slice. I've said the recipe serves 8 but it serves 6-8 depending on how much cake one likes at any sitting!

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Almond Haricots Verts

Recipe by: Mommy2ToenJa

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This is a tasty and quick side dish. The cook time is just a guideline, feel free to cook this until the green beans are to your liking.

Almond Meringue Biscuits

Recipe by: KNF82

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This is an old German favourite. Light and delicious almond meringue biscuits with the flavours of lemon and cinnamon. To make Zimsterne, or cinnamon stars, bake in star-shaped metallic biscuit cutters placed on the baking tray.

Almond Rhubarb Tea Cake

Recipe by: neris

Reviews(2)

Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.

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Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Andrea Leeman's Apple and Walnut "Radiator Cake"

Recipe by: treeaid

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Chef Andrea Leeman has donated her scrumptious "Radiator Cake" as she belives the cake looks like the tops of old fashioned radiators at school! Andrea: "I am delighted to use my cake to promote TREE AID's work with villagers in Africa. TREE AID are helping the villagers to care for and benefit from their trees, assisting their fight against poverty and food shortages with long-term perspective."

Antony Worrall Thompson's Fig and Date Ricotta Cake

Recipe by: treeaid

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Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Using the most nutritious of these foods could go a long way to reversing malnutrition. I want people to have fun cooking my tree cake and finding out about TREE AID’s work to help villagers grow important food trees."

Ants on a Log

Recipe by: Michele O'Sullivan

Reviews(5)

This is a fun and healthy snack that kids can make.

Apple and Peanut Butter Sandwich

Recipe by: SAIDANDDUNN

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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.

Apple and Walnut Cake

Recipe by: Melissa

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A delicious recipe, if you are like me and love apples and walnuts...

Apple, walnut and prune stuffing

Recipe by: Norma MacMillan

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Packed with flavour and texture, this stuffing is also low in fat and high in fibre and carbohydrate.

Apricot Almond Rugelach

Recipe by: Bonnie Fedunec

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These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.

Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

Asparagus and Smoked Salmon Farfalle

Recipe by: Myra

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This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

Avocado and Almond Gratin

Recipe by: Jan Cutler

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For a speedy meal, layer creamy, ripe avocados with sun-dried tomatoes and smother them with a simple lemony sauce to offset their richness, then top with crisped almonds. Serve with crusty bread and a green salad. Delicious!

Avocado and Sunflower Seed Salad

Recipe by: Barrett

Reviews(4)

This is one of my favourite summer salads. Sunflower seeds add texture and are good for you!