Goalkeeper's Steak and Ale Pie
Recipe by:
Kevin Miller
As a goalkeeper for a top UK soccer team, I revel in my nickname as the "pie man". This is my favourite post match pie. Enjoy with a pint of scrumpy.
Orange and Apricot Fruit Loaf
Recipe by:
Linda
This is a very nice, soft loaf which will warm you up with a cuppa on a cold, rainy day! It smells fantastic while it is baking.
Smoked Salmon Breakfast Scramble
Recipe by:
Carole Perry
A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.
Selkirk Bannock
Recipe by:
christine gage
This is recipe for a traditional Scottish fruit loaf. You need to knead the sultanas in really well and it takes a bit of patience. Don't be disheartened if your first attempt isn't a success; it really is worth giving this one a second chance. Gorgeous toasted with butter!
Baked Apples in Pastry
Recipe by:
joe hunter
This is a very old baked apple dumpling recipe but it is so easy. Serve hot or cold with custard or ice cream.
Treacle Scones
Recipe by:
Polly Welby
A traditional recipe for rich treacle scones. These make a lovely change for a weekend breakfast or elevenses. These are delicious served with ginger marmalade... and I'll give you the recipe if you like!
Swedish Meatballs
Recipe by:
Hope
Looking for a good swedish meatball recipe? Then you've come to the right place!
Italian Courgette Pie
Recipe by:
salvatore
This pie is a typical dish of Sorrento, Italy. Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry.
Scottish Stovies
Recipe by:
Kookie
Stovies are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime!
Delicious Banana Muffins
Recipe by:
Abi
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
Plum Cake
Recipe by:
Diana Boskma
This is a recipe from my wonderful mother-in-law, who lives in Hamburg, Germany. It's more of a sweet tea bread but it tastes perfect, warm from the oven!
Spicy Carrot and Coriander Soup
Recipe by:
Jon Barnes
This is a really lovely creamy soup with a bit of a kick to it. It's an ideal winter warmer or as spicy starter which delights the palate. Leave out the Worcestershire sauce and it's suitable for vegetarians.
Bananas a la Crème
Recipe by:
Amanda Joy
A simple and delicious banana cream dessert you can whip-up in no time!
Cheesy Jacket Potatoes
Recipe by:
MCKERNANHAZEL
I think this was the first recipe I learnt!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then pop them under the grill. Pure comfort food!
Banana and Honey bread
Recipe by:
MHEXTALL123
This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.
Easy Sweet Scones
Recipe by:
FAYEHK
These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. A great beginner recipe that children can make,too. Serve warm with jam and clotted or whipped cream.
Welsh Cakes
Recipe by:
DREAMER1215
Traditional Welsh pancakes. These make a lovely afternoon treat for children coming home from school! I think you get the best results if you use an electric griddle.
Smoked Haddock au Gratin
Recipe by:
HUB-UK
A simple to make flavoursome fish starter which may be made with other smoked fish such as salmon or crab. Most of it can be prepared ahead of time and finished just before serving. If you want you can add some coarse breadcrumbs on top too.
Indian Masala Chicken Drumsticks
Recipe by:
MICHELLE
These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.
Potato Pirate Ships
Recipe by:
FOXGLOVE_ABZ
Baked potatoes are halved and filled with cheesey mashed potato and bacon, and finished off with a mast. I serve these on a 'sea' of lettuce in an attempt to get my children to eat some veg!