Welsh Cakes
Recipe by:
DREAMER1215
Traditional Welsh pancakes. These make a lovely afternoon treat for children coming home from school! I think you get the best results if you use an electric griddle.
Pikelets
Recipe by:
SARASVATI_X
Pikelets are what we call small sweet pancakes in Wales.
Fruit and Chocolate Pancake Cake
Recipe by:
JOEG85
This cake consists of multiple layers formed by chocolate pancakes, cream, fruits and ganache, and is covered with a ganache. Although this is a sweet dish suitable for dessert, it is not over-powering, and looks fantastic when cut.
Traditional Pancakes
Recipe by:
Dawn-Faith
Fluffy, fall-apart-in-your-mouth goodness. Keep the finished pancakes in the oven on low while you finish cooking the rest.
Tropical Pancake Sauce
Recipe by:
Sammy
This is a tropical fruit sauce ideal for pancakes and a nice alternative to sugar and lemon.
Banana Compote
Recipe by:
sal
Try this tropical jam warm over pancakes and waffles, or spread on toast when it's cool.
Claire's crêpes
Recipe by:
Claire
A basic crêpe recipe which you can fill with whatever you like. I cook them nearly every Sunday morning.
Crêpes
Recipe by:
Sally
A delicious and simple recipe for brunch or a quick dessert. May be served with butter, sugar, jam or chocolate spread. Enjoy!
Best Crêpes
Recipe by:
GERAL1012
Go overboard - serve these extremely light and delicious crêpes as dessert with cream and your favourite fruit, preserves, lemon and sugar, or chocolate spread.
Fast and Easy Pancakes
Recipe by:
GERAL1012
Quick and easy pancakes mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
Fluffy Canadian Pancakes
Recipe by:
W King
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter makes these special.
Honey Syrup
Recipe by:
Denise
This is a sweet lemony syrup for pouring over cakes, which is typical of Greek cuisine. You can also use this as an alternative to maple syrup on pancakes, or to drizzle over ice cream. It's very sweet so a little goes a long way!
Fruity buttermilk pancakes
Recipe by:
Norma MacMillan
These pancakes are thick, like a drop scone, and wonderfully light and fluffy. They can be left plain, but adding fruit, such as sliced banana, makes them infinitely more exciting, and more nutritious too. Here they are served with cinnamon-spiced yoghurt and a drizzle of honey. Serve straight from the pan, to enjoy at their best.
Seafood and chive pancakes
Recipe by:
Norma MacMillan
A richly flavoured sauce complements seafood wrapped in chive pancakes in this healthy version of a classic dish. Serve with broccoli florets or another green vegetable.
Sweet and sour chicken pancakes
Recipe by:
Norma MacMillan
This is a novel way of serving the popular Chinese dish of stir-fried sweet and sour chicken. Here courgettes and bean sprouts are added, and the mixture is folded up in lacy pancakes.
Spicy Bombay vegetable stack
Recipe by:
Maggie Pannell
A colourful vegetable curry makes a perfect filling for a stack of delicately spiced pancakes and provides your five-a-day in one meal.
Cheesy chicken and vegetable pancakes
Recipe by:
Maggie Pannell
If you have some cooked chicken left over from a roast, why not use it to make this quick filling for savoury pancakes? Perfect for a tempting family meal served with a side salad.