Fruit and Chocolate Pancake Cake
Recipe by:
JOEG85
This cake consists of multiple layers formed by chocolate pancakes, cream, fruits and ganache, and is covered with a ganache. Although this is a sweet dish suitable for dessert, it is not over-powering, and looks fantastic when cut.
Tropical Pancake Sauce
Recipe by:
Sammy
This is a tropical fruit sauce ideal for pancakes and a nice alternative to sugar and lemon.
Seafood and chive pancakes
Recipe by:
Norma MacMillan
A richly flavoured sauce complements seafood wrapped in chive pancakes in this healthy version of a classic dish. Serve with broccoli florets or another green vegetable.
Spicy Bombay vegetable stack
Recipe by:
Maggie Pannell
A colourful vegetable curry makes a perfect filling for a stack of delicately spiced pancakes and provides your five-a-day in one meal.
Seafood in chive pancakes
Recipe by:
Brenda Houghton
These fluffy pancakes, speckled with herbs, have a delicious monkfish and shellfish filling. Try serving with Sauté of Spring Vegetables with Herbs (on this website).
Korean Pancake (Pajeon)
Pajeon is a traditional Korean pancake which is served as a starter. It is a savoury pancake which one eats with a soy sauce and rice vinegar dipping sauce.
Broccoli cheese crepes
Recipe by:
Jane Shapton
This savoury crepe recipe is the perfect dish to prepare for a special lunch, Mother's Day brunch or light dinner for two. The crepes can even be made the night before; simply store them in the fridge overnight in between sheets of greaseproof paper.
Asparagus prosciutto crepes
Asparagus and prosciutto combine for a heavenly crepe main! I cheat with Sainsbury's fresh three cheese sauce, but you could make your own cheese sauce or even white sauce. this is a good recipe if you have any leftover asparagus.
Palacsinta (Hungarian Crepes)
Recipe by:
michavissar
My Hungarian grandmother has made this for us ever since we were kids...certainly not health food but maybe one of the tastiest things you'll ever eat! Make it for breakfast or dessert.
Cheddar polenta pancakes
Recipe by:
jen
This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe called for fresh sweetcorn, but good fresh sweetcorn is not always readily available, so I modified it to use tinned sweetcorn.
Kimchi Jun (Kimchi Pancake)
Recipe by:
adine
These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!
Pancakes with Prune Filling
Pancake Day, or Shrove Tuesday falls on 16 February this year. Traditionally pancakes are eaten with lemon and sugar but many other sweet and savoury fillings can be used. If you are looking for inspiration then why not try The California Prune Board recipe for Pancakes with Prune filling.
Chocolate pancake sandwich
These are delicious! You just make the pancakes, layer with chocolate pieces and then sandwich them together. The chocolate melts and creates a delicious sauce. You can use a biscuit cutter to create shapes suitable for any occasion - I made them for Valentine's day with a heart biscuit cutter.
Crepes
Recipe by:
ANN57
This will become your staple crepe recipe. Sprinkle these warm crepes with sugar and lemon, or try with chocolate and banana. The possibilities are endless!
Sweetcorn Pancakes
Recipe by:
rachiedwelsh
This is a fabulously easy pancake recipe with just a handful of ingredients. The cream style sweetcorn adds a lovely flavour. You can add chopped fresh herbs to the pancake batter, if desired.
Easy Oven Pancake
Recipe by:
babsi_s
This pancake is super easy to bake and tastes wonderful. You can flavour the batter with cinnamon or vanilla. The best way to bake the pancakes is in a deep cast-iron pan. Classically served with icing sugar, but I often serve it with nuts or butter on top and drizzled with lemon juice.
Kaiserschmarrn (Austrian Pancakes with Raisins)
Recipe by:
babsi_s
Kaiserschmarrn are classic Austrian pancakes that are quite different from ours, but absolutely delicious. I got this recipe from a friend from Vienna - they're the best pancakes I've ever tasted! Serve with a lovely fruit compote.
Chocolate crepe purses with fresh fruit
Recipe by:
Sha
A real treat for young and old alike! These delicate crepe purses are a delight for the eyes and the taste buds. Choose fruit in season - you can deviate from what is listed here. You'll pack on vitamins with this light and sophisticated dessert.
Limoncello Crepes
Recipe by:
Bruno
These Limoncello crepes are easy to make and taste delicious without being too sweet or too sour. The Limoncello adds a lovely touch to the traditional lemon and sugar combination.
Warm Apple Crepe
Recipe by:
Anizou
This one is my favourite cheat desserts and something that you can easily scale to one serving! The apples are cooked in butter, folded up inside warm crepes and drizzled with toffee sauce.