Find loads of pork recipes to make something spectacular out of pork loin, pork fillet, ham and gammon, sausages and chorizo, pork chops, bacon and more.
The classic hot pot gets a makeover. Pork combines with pickled onions, cherry tomatoes and a touch of brown sugar.
Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad.
A lovely mixture of sausage and vegetables served over mash. Believe me, it tastes great!
A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!
We always made this whilst at university!
Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!
My mother's recipe. I love this dish and it is so easy to prepare.
A lovely light supper, dinner party starter or weekend lunch!
This is a slight variation on a typical sausage roll which incorporates fresh apples for that extra bit of flavour.
You can't get anymore traditional than this!
In this easy chicken breast recipe, chicken is smothered in a herbed butter, then topped with mozzarella and wrapped in Parma ham. The chicken is baked and the ham gets nice and crispy. Delicious!
This Chinese-inspired dish is packed full of delicious flavours. It's a cross between a curry and a stir-fry. Pork is cooked with roasted garlic and pineapple in a curry sauce. Enjoy over noodles or rice.
This meatloaf is succulent and delicious. It's made with beef mince and sausagemeat. It's delicious for dinner, but even better as a warm sandwich filler.
An elegant and scrumptious dish. Pork chops are served with a creamy porcini mushroom sauce. Enjoy with rice or mash and steamed vegetables.
I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.
Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. These are perfect for canapes or as a starter.
Pitta is spread with cream cheese, and rolled with a slice of bacon. They come out of the oven warm and crispy. Make sure you get the first one because they don't last long!
If you ever get the craving or for a quick and easy fix for canapes at your next party!
The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.
Ideal for a big family celebration but you'll need to make this in advance for best results. The pork should marinate for three days before cooking. The pork skin makes fantastic crackling! You can stuff the roast with roasted red peppers, sausage, etc.