Pork in Mushroom Sauce
Recipe by:
Richard Clayton
Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad.
Sausage and courgette saute
Recipe by:
ROBYNOLLEY
A lovely mixture of sausage and vegetables served over mash. Believe me, it tastes great!
Bacon and Onion Pudding
Recipe by:
KATIE
A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!
Bacon and Pine Nut Spaghetti
Recipe by:
Mrs Li
Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!
Pork and Apple Sausage Rolls
Recipe by:
Sunflower1
This is a slight variation on a typical sausage roll which incorporates fresh apples for that extra bit of flavour.
Chicken breasts wrapped in Parma ham
Recipe by:
Sharney
In this easy chicken breast recipe, chicken is smothered in a herbed butter, then topped with mozzarella and wrapped in Parma ham. The chicken is baked and the ham gets nice and crispy. Delicious!
Curried Pork with Pineapple Stir Fry
Recipe by:
cookavecmoi
This Chinese-inspired dish is packed full of delicious flavours. It's a cross between a curry and a stir-fry. Pork is cooked with roasted garlic and pineapple in a curry sauce. Enjoy over noodles or rice.
Two-Meat Meatloaf
Recipe by:
ChasingVertigo
This meatloaf is succulent and delicious. It's made with beef mince and sausagemeat. It's delicious for dinner, but even better as a warm sandwich filler.
Pork Chops with Porcini Sauce
Recipe by:
Saoirse
An elegant and scrumptious dish. Pork chops are served with a creamy porcini mushroom sauce. Enjoy with rice or mash and steamed vegetables.
Apple Pork Chops
Recipe by:
MNKENNEY
I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.
Bacon and Cream Cheese Rolls
Recipe by:
MACKENZIE318
Pitta is spread with cream cheese, and rolled with a slice of bacon. They come out of the oven warm and crispy. Make sure you get the first one because they don't last long!
Brazilian Black Bean Stew
Recipe by:
CRVGRL
The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.
Richard's Italian Porchetta
Recipe by:
Richard
Ideal for a big family celebration but you'll need to make this in advance for best results. The pork should marinate for three days before cooking. The pork skin makes fantastic crackling! You can stuff the roast with roasted red peppers, sausage, etc.