Pork in Mushroom Sauce
Recipe by:
Richard Clayton
Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad.
Creamy Mustard Pork Chops
Recipe by:
Ruth B
Pork chops on a bed of potatoes, onions, orange and sage and as if that is not enough double cream and mustard are added to the mix - a taste bud tingler!
Apple Pork Chops
Recipe by:
MNKENNEY
I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.
Barbecued Asian Ginger Pork Chops
Recipe by:
Lakmini Ebbinghaus
Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.
Breaded Pork Fillet
Recipe by:
Susan Burget
This always comes out tender and juicy even if you overcook it a little. The breadcrumb crust holds in all the juices. Works well for chicken breasts, too.
Carne Con Chillies
Recipe by:
trooworld
This delicious tomatillo-based Mexican sauce can accompany beef, pork or chicken, though it is traditionally served with pork. If you cannot find tomatillos, or green husk tomatoes, simply use organic fresh tomatoes. Adjust the spices to your liking. Serve over rice for a festive Mexican meal!
Easy Pork Chops with Onion
Recipe by:
PATSYSH
An easy recipe for midweek that keeps pork chops tender and moist. The cooking juices can be used to make a delicious onion gravy for mash. Comfort food!
Honey and Ginger Pork Chops
Recipe by:
BOOKCHICKADEE
This recipe has been enjoyed by our family for years now. A great midweek supper with a baked potato and green veg.
Mediterranean Pork Medallions
Recipe by:
Marlies Monika
Pork medallions are sautéed, then served in a zesty vinaigrette. Serve with a green salad and crusty bread.
Mushroom Pork Chops
Recipe by:
mmcgee
Transform tinned cream of mushroom soup into a creamy sauce for pork chops. Quick and easy, but very delicious. One of my family's favourites served over brown rice.
Roast Pork with Garlic and Thyme
Recipe by:
Teresa
This is my favourite roast pork recipe. I serve it with roasties, homemade chunky apple sauce and broad beans.
Gingered roast pork
Recipe by:
Norma MacMillan
Roast pork with apple sauce, an all-time favourite, is given a new twist in this dish inspired by German cuisine. It is absolutely delicious served with roast or jacket baked potatoes and seasonal green vegetables.
Pork, prune and orange pie
Recipe by:
Norma MacMillan
A pastry crust covers a savoury filling of pork and prunes cooked in apple juice with orange zest and sage. Serve with boiled potatoes and seasonal green vegetables.
Pork chops with parsnips and maple pears
Recipe by:
Maggie Pannell
A superb combination of flavours, conveniently roasted all in one big tin. The pork is best marinated ahead, if time allows. A spicy fruit relish would make a great accompaniment.
Chargrilled pork with little baked apples
Recipe by:
Brenda Houghton
Seared pork fillet is made deliciously sweet with the contrasting flavours of apples, lemon and rosemary. Try serving with steamed courgettes and plain boiled rice.
Ham simmered in cider
Recipe by:
Brenda Houghton
Poaching ham keeps it moist without adding any fat. Try serving with mashed potatoes and a selection of steamed vegetables.
Chilli pork tortillas
Recipe by:
Brenda Houghton
Eat this dish the Mexican way, with a delicious combination of spicy pork and fried beans neatly rolled up in soft tortillas.
Pork and mushroom crespelli
Recipe by:
Brenda Houghton
Pancakes are too good for Shrove Tuesday alone. These baked Italian-style pancakes, with a piquant pork filling, are enjoyable any time of the year. Try serving with Sauté of Spring Vegetables with Herbs or Brussels Sprouts with Mustard and Cumin (on this website).
Pesto-coated pork chops
Recipe by:
Norma MacMillan
Pork chops on a menu for lower blood pressure? Yes! Pork is about 50 per cent leaner than just a few years ago, which means it's lower in saturated fat as well. To keep chops succulent, top them with a homemade pesto.